Ospidillo Cafe Gourmet Mushrooms

Elevate your dinner table with the irresistible flavors of Ospidillo Cafe Gourmet Mushrooms, a luxurious yet simple dish that's perfect for any occasion. This recipe features tender, golden-browned cremini mushrooms bathed in a rich blend of butter, olive oil, and cream, enhanced with the earthy aroma of fresh thyme and garlic. With just 10 minutes of prep time and a short 15-minute cook time, these gourmet mushrooms are an ideal side dish or versatile topping for steaks, pasta, or crusty bread. Garnished with a sprinkle of fresh parsley for a vibrant finish, this decadent recipe strikes the perfect balance between comfort and elegance. Perfect for mushroom lovers and a must-try for fans of quick, flavor-packed dishes.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Cremini mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 3 tablespoons Heavy cream
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Clean the cremini mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the stems slightly if necessary, and slice the mushrooms into quarter-inch-thick pieces.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling slightly.

Step 3

Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden-brown sear.

Step 4

Stir the mushrooms and continue cooking for another 4-5 minutes until they are golden and their liquid has mostly evaporated.

Step 5

Reduce the heat to medium-low, add the minced garlic and thyme, and stir well. Cook for an additional 1-2 minutes, being careful not to burn the garlic.

Step 6

Sprinkle the mushrooms with salt and pepper, then stir in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the cream to thicken slightly and coat the mushrooms.

Step 7

Remove the skillet from heat and transfer the mushrooms to a serving dish. Garnish with chopped fresh parsley for a pop of color and flavor.

Step 8

Serve warm as a side dish, or use as a topping for steaks, pasta, or toasted bread. Enjoy!

Nutrition Facts

Serving size	(555.9g)

Amount per serving	% Daily Value*
Calories	590.8

Total Fat 54.6g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat g
Cholesterol 107mg	0%
Sodium 2403.7mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 9g
Protein 12.2g	0%

Vitamin D 31.5IU	0%
Calcium 112.9mg	0%
Iron 2.8mg	0%
Potassium 2080.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 7.9%

Carbs: 12.1%