Orzo with Lemon Garlic Parmigiano Herbs
Brighten up your dinner table with this vibrant and creamy Orzo with Lemon Garlic Parmigiano Herbs, a simple yet elegant dish bursting with fresh flavors. This recipe combines tender orzo pasta with a luscious lemon-garlic sauce enriched by Parmigiano-Reggiano and aromatic fresh herbs like parsley and basil. A touch of olive oil and butter creates a silky texture, while a dash of red pepper flakes adds optional warmth to balance the citrusy zing. Ready in just 30 minutes, it’s perfect as a quick weeknight side dish or a satisfying light main course. Serve it warm and garnish with extra cheese for a classic Mediterranean flair.
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Ingredients
- 1 cup Orzo pasta
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh lemon juice
- 2 cups Chicken or vegetable broth
- 1 cup Parmigiano-Reggiano cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Optional: Red pepper flakes
Directions
Step 1
Bring a medium pot of salted water to a boil and cook the orzo pasta until al dente, according to package instructions. Drain and set aside.
Step 2
Heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.
Step 3
Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Stir in the lemon zest and chicken or vegetable broth. Bring to a gentle simmer.
Step 5
Add the cooked orzo to the skillet and toss to coat it evenly with the sauce.
Step 6
Reduce the heat to low and stir in the lemon juice, grated Parmigiano-Reggiano cheese, parsley, and basil. Mix until well combined and creamy.
Step 7
Season with salt, black pepper, and optional red pepper flakes to taste. Adjust seasoning as needed.
Step 8
Remove the skillet from the heat and let the dish rest for 2-3 minutes to allow the flavors to meld.
Step 9
Serve warm as a side dish or a light main, garnished with extra parsley or Parmigiano-Reggiano if desired.
Nutrition Facts
| Serving size | (1014.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2078.5 |
| Total Fat 116.2g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 269.1mg | 0% |
| Sodium 6956.5mg | 0% |
| Total Carbohydrate 159.0g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 5.5g | |
| Protein 124.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2966.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 242.3mg | 0% |
Source of Calories