Orzo Grape and Pistachio Salad
Brighten up your table with this vibrant and refreshing Orzo Grape and Pistachio Salad, a medley of textures and flavors perfect for any occasion! This easy-to-make recipe combines tender orzo pasta, juicy red seedless grapes, and crunchy pistachios for a delightful twist on a classic pasta salad. Crumbled feta cheese and thinly sliced red onion add a savory and tangy element, while fresh parsley and mint deliver a burst of herbal freshness. Tossed in a zesty homemade lemon-honey dressing, this salad is a perfect blend of sweet, tangy, and nutty. Ready in just 25 minutes, it’s ideal for picnics, potlucks, or as a light, satisfying meal. Serve chilled or at room temperature for a versatile dish that’s sure to impress!
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Ingredients
- 1 cup orzo pasta
- 1 cup red seedless grapes
- 0.333 cup pistachios (shelled)
- 0.5 cup feta cheese (crumbled)
- 0.25 cup red onion (thinly sliced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh mint (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a medium pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente, about 8-10 minutes.
Step 2
Drain the orzo and rinse with cold water to stop the cooking process. Set aside to cool completely.
Step 3
Meanwhile, slice the red seedless grapes in half and chop the parsley and mint. Set these aside for assembly.
Step 4
To prepare the dressing, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
Step 5
In a large mixing bowl, combine the cooked and cooled orzo, halved grapes, pistachios, crumbled feta cheese, red onion, parsley, and mint.
Step 6
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
Step 7
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
Step 8
Transfer the salad to a serving bowl and garnish with additional parsley or pistachios, if desired.
Step 9
Serve immediately, or refrigerate for up to 2 hours to let flavors meld. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (682.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862.0 |
| Total Fat 92.2g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 106.8mg | 0% |
| Sodium 2658.0mg | 0% |
| Total Carbohydrate 219.6g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 52.5g | |
| Protein 53.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 741.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 997.5mg | 0% |
Source of Calories