Orzo Broccoli Pilaf
Elevate your side dish game with this vibrant and flavorful Orzo Broccoli Pilaf! This quick and easy recipe combines the nutty, golden-toasted goodness of orzo pasta with tender, steamed broccoli for a perfectly balanced bite. Infused with aromatic garlic, bright lemon zest and juice, and simmered in rich chicken or vegetable broth, this dish is bursting with fresh, zesty flavors. Ready in just 30 minutes, it’s ideal for busy weeknights or a wholesome addition to your favorite mains. Garnish with fresh parsley for a pop of color and herbaceous flair, and enjoy this versatile pilaf warm as a light main course or a stunning, crowd-pleasing side.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Orzo pasta
- 2 cups Broccoli florets
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 3 cups Chicken or vegetable broth
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Heat a large skillet or saucepan over medium heat and add the olive oil.
Step 2
Add the orzo to the skillet and toast it for 2-3 minutes, stirring often, until the orzo turns golden brown.
Step 3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 4
Pour in the chicken or vegetable broth and bring to a boil.
Step 5
Reduce the heat to low, cover the skillet, and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 6
While the orzo cooks, steam the broccoli florets in a steamer basket over boiling water for 3-4 minutes until they are tender but still bright green. Set aside.
Step 7
Once the orzo is cooked, gently fold in the steamed broccoli and mix to combine.
Step 8
Stir in the lemon zest, lemon juice, salt, and black pepper. Taste and adjust the seasoning if needed.
Step 9
Remove from heat and sprinkle with fresh parsley if desired.
Step 10
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
| Serving size | (1259.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1429.1 |
| Total Fat 34.9g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3815.2mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 9.4g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 198.2mg | 0% |
Source of Calories