Orzo and Broccoli Pilaf
Transform your weeknight dinner with this vibrant and hearty Orzo and Broccoli Pilaf, a one-pan dish that combines the nutty richness of toasted orzo pasta with the tender bite of blanched broccoli florets. Cooked in a flavorful broth and infused with aromatic garlic, onion, and a hint of lemon zest, this easy recipe delivers comfort and freshness in every bite. A sprinkle of grated Parmesan cheese adds creamy decadence, while fresh parsley brightens up the dish for a crowd-pleasing finish. Ready in just 30 minutes, this vegetarian-friendly pilaf is perfect as a standalone meal or a versatile side dish. Easy to make, endlessly satisfying, and packed with wholesome ingredients, this dish will quickly become a favorite in your recipe rotation.
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Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small (finely chopped) yellow onion
- 2 minced garlic cloves
- 2.5 cups chicken or vegetable broth
- 0.5 cup (grated) parmesan cheese
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons (chopped) fresh parsley
Directions
Step 1
Bring a medium pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the orzo pasta to the skillet and toast it for 1-2 minutes, stirring frequently, until lightly golden.
Step 5
Pour in the chicken or vegetable broth and season with salt and black pepper. Stir to combine.
Step 6
Bring the mixture to a gentle boil, reduce the heat to low, and cover the skillet. Simmer for 10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
Step 7
Gently fold in the blanched broccoli florets and grated parmesan cheese. Mix well until the cheese is melted and evenly distributed.
Step 8
Remove the skillet from the heat and stir in the lemon zest and fresh parsley for a burst of freshness.
Step 9
Taste and adjust seasonings if needed. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1163.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.4 |
| Total Fat 59.3g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 75.5mg | 0% |
| Sodium 3715.0mg | 0% |
| Total Carbohydrate 173.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 10.1g | |
| Protein 52.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 638.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 306.4mg | 0% |
Source of Calories