Ortega's Mexican Rice
Bring authentic flavors to your table with Ortega's Mexican Rice, a vibrant and satisfying side dish that's perfect for any Mexican-inspired meal. This recipe features perfectly toasted long-grain white rice simmered in a flavorful blend of tomato sauce, chicken broth, and fragrant spices like cumin, with optional peas and carrots for a pop of color and texture. Ready in just 35 minutes, this easy-to-follow recipe combines bold, zesty ingredients with minimal effort, making it ideal for family dinners or festive gatherings. Serve it alongside tacos, enchiladas, or grilled meats for a delicious and versatile accompaniment that will have everyone asking for seconds. Optimize your meal planning with this quick and crowd-pleasing Mexican rice recipe!
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 0.5 cup (chopped) onion
- 2 cloves (minced) garlic
- 0.5 cup tomato sauce
- 2 cups chicken broth
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 cup frozen peas and carrots (optional)
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
Step 2
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Step 3
Add the chopped onion and sauté for 2-3 minutes until softened and translucent.
Step 4
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 5
Add the rinsed rice to the saucepan. Stir frequently and toast for 3-4 minutes until the rice becomes lightly golden.
Step 6
Pour in the tomato sauce and chicken broth. Stir to combine.
Step 7
Add the ground cumin, salt, and pepper. If you’re using frozen peas and carrots, stir them in at this point.
Step 8
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid.
Step 9
Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Step 10
Remove the saucepan from heat and let the rice sit for 5 minutes with the lid on.
Step 11
Fluff the rice gently with a fork and serve warm. Garnish with fresh cilantro if desired.
Nutrition Facts
| Serving size | (1070.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678.6 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3703.3mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 14.1g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 935.3mg | 0% |
Source of Calories