Original Tuna Melts
Get ready to indulge in the ultimate comfort food with these Original Tuna Melts, a perfect blend of creamy, savory tuna salad and gooey melted cheddar cheese, all nestled between crispy, golden-brown slices of bread. This quick and easy recipe takes just 20 minutes from start to finish and features a flavorful mix of classic ingredients, including finely chopped celery and red onion, a hint of Dijon mustard, and a splash of zesty lemon juice. Perfect for lunch, dinner, or a satisfying snack, these tuna melts are pan-toasted to perfection and bursting with flavor in every bite. Serve alongside a crisp salad or a cup of hearty soup for a well-rounded meal that’s sure to please. Ideal for tuna lovers seeking a cheesy, buttery twist on a timeless favorite!
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Ingredients
- 2 5-ounce cans canned tuna (drained)
- 4 tablespoons mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices slices of bread
- 4 slices cheddar cheese slices
- 2 tablespoons unsalted butter
Directions
Step 1
In a medium mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, dijon mustard, lemon juice, salt, and black pepper. Mix well to create the tuna salad.
Step 2
Spread butter evenly on one side of each slice of bread.
Step 3
Place two slices of bread, buttered side down, on a cutting board or plate. Add a slice of cheddar cheese on each slice of bread.
Step 4
Evenly divide the tuna salad between the two slices of bread with cheese, spreading it out to cover the surface.
Step 5
Place another slice of cheddar cheese over the tuna salad, then top each sandwich with the remaining slices of bread, buttered side up.
Step 6
Heat a large skillet or griddle over medium heat.
Step 7
Place the sandwiches in the skillet and cook for 3-5 minutes on the first side, or until golden brown and the cheese begins to melt. Flip carefully and cook for another 3-5 minutes on the second side.
Step 8
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half and serving.
Nutrition Facts
| Serving size | (404.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1488.0 |
| Total Fat 109.6g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 241.6mg | 0% |
| Sodium 2426.4mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 8.7g | |
| Protein 55.1g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 983.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 366.4mg | 0% |
Source of Calories