Original Ranch Bacon Egg Salad Sandwich
Elevate your lunch game with the savory and satisfying Original Ranch Bacon Egg Salad Sandwich, a hearty twist on a classic! This recipe combines creamy chunks of perfectly boiled eggs with the smoky crunch of crispy bacon, all tied together with a rich blend of mayonnaise and zesty ranch seasoning. Fresh green onions add a pop of flavor and freshness, while crisp lettuce brings a satisfying crunch to every bite. Whether nestled between slices of soft bread or served as a salad wrap, this quick and easy dish is ready in just 30 minutes, making it perfect for busy weekdays or casual weekend gatherings. Try this irresistible sandwich for a perfect balance of comfort and gourmet flair!
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Ingredients
- 6 large eggs
- 4 bacon strips
- 0.5 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 2 tablespoons green onions, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 lettuce leaves
- 8 bread slices
Directions
Step 1
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium heat, then reduce heat to low and simmer for 9 minutes.
Step 2
Carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 10 minutes before peeling.
Step 3
While the eggs are cooling, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces.
Step 4
Peel the eggs and chop them into small chunks. Place the chopped eggs in a large mixing bowl.
Step 5
Add the mayonnaise, ranch seasoning mix, chopped green onions, salt, and black pepper to the bowl with the eggs. Gently stir until everything is well combined.
Step 6
Fold the crumbled bacon into the egg salad mixture, ensuring the bacon is evenly distributed.
Step 7
To assemble the sandwiches, lay out 8 slices of bread. Place a leaf of lettuce on 4 of the slices, then evenly divide the egg salad mixture on top of the lettuce.
Step 8
Place the remaining 4 slices of bread on top to close the sandwiches. Cut each sandwich in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (724.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.0 |
| Total Fat 138.6g | 0% |
| Saturated Fat 22.8g | 0% |
| Cholesterol 1268.8mg | 0% |
| Sodium 3616.5mg | 0% |
| Total Carbohydrate 149.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 16.8g | |
| Protein 72.2g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 488.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 935.3mg | 0% |
Source of Calories