Original Pound Cake from 1700's England
Step back in time with the "Original Pound Cake from 1700's England," a classic recipe that epitomizes simplicity and balance. True to its name, this traditional dessert relies on equal parts butter, sugar, eggs, and flour, creating a rich and buttery loaf with a melt-in-your-mouth texture. With no leavening agents, the recipe’s unique charm lies in its carefully whipped ingredients, which give the cake its delightful crumb. A pinch of salt enhances the natural flavors, while a touch of vanilla (a modern addition) offers an optional hint of warmth. Perfectly baked to a golden hue, this pound cake pairs beautifully with fresh fruit, whipped cream, or even a light glaze for a contemporary flourish. Whether enjoyed as a timeless teatime treat or a nostalgic dessert, this heritage recipe captures the essence of old-world baking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 454 grams Unsalted butter, softened
- 454 grams Granulated sugar
- 8 pieces Large eggs
- 454 grams All-purpose flour (sifted)
- 1 teaspoon Vanilla extract (optional, modern addition)
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 160°C (320°F). Grease and line a 9x5-inch loaf pan or an 8-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 5-7 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. This helps to incorporate air into the batter, which contributes to the cake's texture.
Step 4
Gradually sift in the all-purpose flour and gently fold it into the butter-sugar mixture with a spatula. Add a pinch of salt, ensuring not to overmix.
Step 5
If using, stir in the vanilla extract for added flavor.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 70-75 minutes, or until a skewer inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Slice and serve as is, or pair with fresh fruit, whipped cream, or a light drizzle of glaze for a modern twist.
Nutrition Facts
| Serving size | (1766.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7215.2 |
| Total Fat 412.7g | 0% |
| Saturated Fat 245.8g | 0% |
| Cholesterol 2479.1mg | 0% |
| Sodium 771.3mg | 0% |
| Total Carbohydrate 809.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 455.9g | |
| Protein 98.7g | 0% |
| Vitamin D 320IU | 0% |
| Calcium 374.4mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 1037.0mg | 0% |
Source of Calories