Elevate your cocktail game with the authentic and zesty Original Pisco Sour, a timeless South American classic that perfectly balances tangy lime, smooth Pisco, and a hint of sweetness from simple syrup. This recipe’s signature frothy texture, achieved by dry-shaking egg white, makes every sip a luxurious experience. A final flourish of aromatic Angostura bitters adds depth and visual sophistication. Ready in just 5 minutes, this refreshing drink is ideal for impressing guests or enjoying a classy at-home happy hour. Whether you’re a mixology novice or a seasoned pro, the Original Pisco Sour is a must-try masterpiece of cocktail art.
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Add the Pisco, fresh lime juice, simple syrup, and egg white into a cocktail shaker.
Dry shake the ingredients (without ice) for about 10-15 seconds to create a frothy texture.
Add the ice cubes to the shaker, then shake again for another 15-20 seconds to chill the mixture.
Strain the cocktail into a chilled coupe or rocks glass.
Finish by adding 2 dashes of Angostura bitters onto the frothy top as a garnish.
Serve immediately and enjoy!
Serving size | (388.2g) |
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Amount per serving | % Daily Value* |
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Calories | 210.5 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 56.2mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 13.7g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 83.0mg | 0% |
Source of Calories