Original Pancake House 49ers Pancakes Sourdough the Best
Dive into breakfast bliss with these delectable Original Pancake House-inspired 49ers Sourdough Pancakes! Crafted with an active, bubbly sourdough starter and allowed to rest overnight, these tender, golden flapjacks boast a delightful tang that sets them apart from traditional pancakes. Their thin, crepe-like texture, achieved by spreading the batter thinly on the griddle, delivers a delicate bite that pairs perfectly with butter, syrup, or fresh fruit. With just a few pantry staples like all-purpose flour, whole milk, and eggs, this easy recipe transforms into a gourmet breakfast experience. Whether you're a sourdough enthusiast or just looking for a unique twist on pancakes, this recipe is sure to become your new favorite indulgence. Perfect for cozy mornings or an impressive brunch spread!
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Ingredients
- 1 cup Sourdough starter (active and bubbly)
- 1 cup Whole milk
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 as needed Nonstick cooking spray or additional butter for greasing
Directions
Step 1
In a large mixing bowl, combine the sourdough starter, whole milk, and flour. Stir until smooth and no lumps remain. Cover loosely with a towel and let the batter rest at room temperature for about 8 hours or overnight for a stronger sourdough flavor.
Step 2
The next morning, whisk in the sugar, eggs, melted butter, vanilla extract, and salt until the mixture is well-combined.
Step 3
Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of melted butter.
Step 4
Pour about 1/4 cup of pancake batter onto the skillet, spreading it thinly with the back of a spoon to create a large, thin, round pancake.
Step 5
Cook for about 2-3 minutes, or until bubbles form on the surface and the bottom is golden brown. Flip the pancake gently and cook for an additional 1-2 minutes on the other side until cooked through.
Step 6
Repeat with the remaining pancakes, greasing the skillet as needed.
Step 7
Serve the pancakes warm with butter, syrup, fresh fruit, or your favorite toppings. Enjoy these delicate, tangy sourdough pancakes inspired by the Original Pancake House's famous 49er flapjacks!
Nutrition Facts
| Serving size | (762.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.9 |
| Total Fat 42.7g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 463.3mg | 0% |
| Sodium 1419.9mg | 0% |
| Total Carbohydrate 154.2g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 37.8g | |
| Protein 36.2g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 390.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 742.9mg | 0% |
Source of Calories