Original Nestle Toll House Chocolate Chunk Cookies

Indulge in the classic, gooey goodness of Original Nestle Toll House Chocolate Chunk Cookies, a timeless recipe that has captivated taste buds for generations. These cookies are a perfect balance of crispy edges and soft, chewy centers, loaded with rich, melty Nestle Toll House Semi-Sweet Chocolate Chunks for bursts of chocolate in every bite. Made with pantry staples like all-purpose flour, butter, and brown sugar, this recipe comes together in just 15 minutes of prep time and yields a generous batch of 60 cookies, making it ideal for sharing or storing for later. Optional chopped nuts add a delightful crunch, though these cookies shine on their own as the ultimate treat for any occasion. Whether you're baking for a family gathering or satisfying a late-night craving, this easy, foolproof recipe guarantees cookie perfection.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:9 mins

Total Time:24 mins

Servings: 60

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 0.75 cup granulated sugar
• 0.75 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 pieces large eggs
• 2 cups Nestle Toll House Semi-Sweet Chocolate Chunks
• 1 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the flour, baking soda, and salt. Stir to blend, then set aside.

Step 3

In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Gradually mix the flour mixture into the creamed butter and sugar mixture until fully blended.

Step 6

Stir in the chocolate chunks and, if desired, the chopped nuts.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 8 to 10 minutes, or until cookies are golden brown around the edges but soft in the center.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Serving size	(1524.4g)

Amount per serving	% Daily Value*
Calories	7117.7

Total Fat 395.2g	0%
Saturated Fat 196.6g	0%
Polyunsaturated Fat 5.6g
Cholesterol 898.4mg	0%
Sodium 4987.2mg	0%
Total Carbohydrate 829.3g	0%
Dietary Fiber 52.2g	0%
Total Sugars 533.4g
Protein 96.6g	0%

Vitamin D 115.8IU	0%
Calcium 735.8mg	0%
Iron 37.3mg	0%
Potassium 2832.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 5.3%

Carbs: 45.7%