Nutrition Facts for Original nestle toll house chocolate chip cookies

Original Nestle Toll House Chocolate Chip Cookies

Indulge in the ultimate comfort food with the Original Nestlé Toll House Chocolate Chip Cookies—a timeless classic beloved by generations. This recipe delivers rich, buttery cookies packed with melty semi-sweet chocolate morsels and a touch of optional chopped nuts for extra texture. Perfectly golden and irresistibly soft, each bite boasts a balance of sweetness and flavor that’s unmatched. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are easy to whip up for any occasion, from after-school snacks to holiday parties. Whether you're baking for a crowd or keeping it all for yourself, these iconic cookies never fail to impress. Enjoy them warm out of the oven or with a cold glass of milk for the ultimate treat! Optimize your baking game with this fail-proof, crowd-pleasing recipe today.

Nutriscore Rating: 40/100
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Image of Original Nestle Toll House Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 60

Ingredients

  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, softened
  • 0.75 cup Granulated sugar
  • 0.75 cup Packed brown sugar
  • 1 teaspoon Vanilla extract
  • 2 pieces Large eggs
  • 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
  • 1 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the all-purpose flour, baking soda, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, packed brown sugar, and vanilla extract together until the mixture is creamy.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.

Step 5

Gradually blend in the flour mixture from step 2, mixing until fully incorporated.

Step 6

Stir in the Nestlé Toll House Semi-Sweet Chocolate Morsels and chopped nuts (if using).

Step 7

Drop rounded tablespoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9 to 11 minutes, or until they are golden brown.

Step 9

Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Step 10

Serve and enjoy your homemade chocolate chip cookies!

Nutrition Facts

Serving size (1537.1g)
Amount per serving % Daily Value*
Calories 7153.4
Total Fat 403.1g 0%
Saturated Fat 215.9g 0%
Polyunsaturated Fat g
Cholesterol 888.7mg 0%
Sodium 3846.7mg 0%
Total Carbohydrate 829.3g 0%
Dietary Fiber 52.2g 0%
Total Sugars 566.3g
Protein 96.7g 0%
Vitamin D 80IU 0%
Calcium 738.7mg 0%
Iron 37.4mg 0%
Potassium 2831.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 5.3%
Carbs: 45.2%