Original Indian Naan Bread

Soft, pillowy, and irresistibly flavorful, this Original Indian Naan Bread recipe delivers the authentic taste of restaurant-style naan right from your own kitchen. Crafted with a simple yet satisfying dough made from all-purpose flour, yogurt, and a hint of sugar for balanced sweetness, this traditional flatbread is perfect for scooping up curries, dipping into chutneys, or enjoying on its own. The dough's light rise ensures a tender texture, while cooking each naan in a hot skillet creates signature golden char spots and airy bubbles. Finished with a luxurious brushing of melted butter or ghee and a sprinkle of fresh cilantro or parsley for a touch of freshness, this easy-to-follow recipe takes just 90 minutes from start to finish. Whether you're hosting an Indian-inspired feast or looking for an all-purpose bread for a meal, this homemade naan will become a staple in your recipe repertoire.

Nutriscore Rating: 63/100

Prep Time:75 mins

Cook Time:15 mins

Total Time:90 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.75 cups Warm water (about 110°F/43°C)
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 0.5 cups Plain yogurt (preferably full-fat)
• 2 tablespoons Vegetable oil or ghee
• 3 tablespoons Butter or ghee (melted, for brushing)
• 2 tablespoons Fresh cilantro or parsley (optional, chopped for garnish)

Directions

Step 1

In a small bowl, dissolve the sugar and yeast in the warm water. Let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, yogurt, and vegetable oil or ghee.

Step 3

Mix the dough until it forms a sticky consistency. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp kitchen towel, and let it rise for 1 hour, or until it doubles in size.

Step 5

After the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball and cover them with a kitchen towel to prevent drying.

Step 6

Preheat a large skillet or cast-iron pan over medium-high heat. Roll out one dough ball into an oval or tear-drop shape about 1/4 inch thick.

Step 7

Place the rolled-out dough onto the hot skillet. Cook for 1-2 minutes until bubbles form and the bottom has golden spots. Flip the naan and cook the other side for an additional 1-2 minutes.

Step 8

Remove the naan from the skillet and immediately brush it with melted butter or ghee. Optionally, sprinkle with fresh chopped cilantro or parsley.

Step 9

Repeat the process with the remaining dough balls.

Step 10

Serve the naan warm with your favorite Indian dishes or dips.

Nutrition Facts

Serving size	(752.5g)

Amount per serving	% Daily Value*
Calories	1994.7

Total Fat 70.0g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat g
Cholesterol 106.3mg	0%
Sodium 2433.1mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 14.8g
Protein 45.0g	0%

Vitamin D 67.4IU	0%
Calcium 221.3mg	0%
Iron 17.1mg	0%
Potassium 734.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 9.1%

Carbs: 59.0%