Original Ihop Pancake Clone
Recreate the magic of your favorite diner breakfast at home with this spot-on Original IHOP Pancake Clone recipe! These fluffy, golden pancakes are perfectly light yet satisfyingly tender, thanks to the combination of buttermilk and a balanced blend of baking powder and baking soda. A touch of vanilla adds a subtle sweetness, while the easy-to-make batter ensures you can enjoy these delightful pancakes in just 25 minutes. Perfect for everything from a cozy weekend brunch to a quick weekday breakfast, these pancakes pair beautifully with classic toppings like butter and maple syrup or a dollop of whipped cream and fresh fruit. Indulge in a stack of pancakes that taste straight out of the IHOP kitchen—comfort food at its finest!
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 large Egg
- 1 cup Buttermilk
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Vanilla extract
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk well to evenly distribute the dry ingredients.
Step 2
In a separate large mixing bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until fully combined.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or non-stick cooking spray.
Step 5
Using a 1/4-cup measuring cup, pour the batter onto the preheated surface to form evenly sized pancakes. Leave enough space between the pancakes for them to spread slightly.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 7
Remove the pancakes from the skillet and keep warm by placing them on a plate covered with a clean towel or keeping them in a low-temperature oven.
Step 8
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm with your favorite toppings such as butter, maple syrup, whipped cream, or fresh fruit.
Nutrition Facts
| Serving size | (473.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 968.9 |
| Total Fat 43.2g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 19.2g | |
| Cholesterol 246.4mg | 0% |
| Sodium 2665.5mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 25.0g | |
| Protein 26.8g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 323.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 533.1mg | 0% |
Source of Calories