Original Enchiritos from Tyson

Indulge in the rich, hearty flavors of the Original Enchiritos from Tyson, a classic Mexican-inspired dish that's perfect for satisfying family dinners or entertaining guests. This easy-to-make recipe combines seasoned ground beef, creamy refried beans, and melty cheddar cheese, all wrapped in warm flour tortillas and smothered in tangy enchilada sauce. A sprinkle of sliced black olives adds a savory finishing touch, while optional diced onions bring a burst of fresh flavor. Ready in just 45 minutes with minimal prep, this dish is baked to cheesy, bubbly perfection and delivers eight generous servings. Perfect for taco night or any occasion, these enchiritos are a crowd-pleasing favorite you’ll make again and again!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 15 ounces Refried beans
• 1 packet Taco seasoning mix
• 8 medium-sized Flour tortillas
• 2 cups Enchilada sauce
• 2 cups Shredded cheddar cheese
• 1 cup Sliced black olives
• 0.5 cup Diced onions (optional)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.

Step 3

Add the taco seasoning mix to the cooked beef along with the recommended amount of water from the seasoning packet instructions. Stir and let simmer for 2-3 minutes, then remove from heat.

Step 4

Warm the refried beans in a small saucepan or in a microwave-safe dish for easier spreading.

Step 5

Lay out the flour tortillas. For each tortilla, spread a thin layer of refried beans down the center. Add a scoop of the seasoned ground beef, followed by a small amount of shredded cheddar cheese and optional diced onions.

Step 6

Roll up each tortilla tightly and place it seam-side down in the prepared baking dish.

Step 7

Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.

Step 8

Sprinkle the remaining shredded cheddar cheese on top of the sauce.

Step 9

Distribute the sliced black olives over the top of the cheese for garnish.

Step 10

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the enchiritos from the oven and let them rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2239.7g)

Amount per serving	% Daily Value*
Calories	3679.8

Total Fat 226.3g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 543.2mg	0%
Sodium 9179.2mg	0%
Total Carbohydrate 264.0g	0%
Dietary Fiber 29.2g	0%
Total Sugars 15.9g
Protein 182.7g	0%

Vitamin D 0IU	0%
Calcium 2325.0mg	0%
Iron 30.9mg	0%
Potassium 3123.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 19.1%

Carbs: 27.6%