Original Buffalo Chicken Wings

Crispy, tangy, and irresistibly saucy, Original Buffalo Chicken Wings are the ultimate game-day snack or crowd-pleasing appetizer. Coated in a perfectly seasoned flour mixture and fried to golden perfection, these wings are tossed in a mouthwatering homemade buffalo sauce made with melted butter, hot sauce, a hint of vinegar, and a touch of honey for balance. Serve them hot alongside crisp celery sticks and creamy ranch or blue cheese dressing for the complete buffalo wing experience. Ready in just 40 minutes, this classic recipe captures the bold, spicy flavors you crave and is guaranteed to be a hit at any gathering. Keywords: crispy buffalo chicken wings, spicy appetizer recipe, homemade buffalo sauce, classic game-day snack.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 0.5 cups all-purpose flour
• 1 teaspoons paprika
• 1 teaspoons garlic powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 4 cups vegetable oil
• 0.25 cups unsalted butter
• 0.25 cups hot sauce (e.g., Frank's RedHot)
• 1 teaspoons white vinegar
• 1 teaspoons honey
• 4 pieces celery sticks
• 0.5 cups ranch or blue cheese dressing

Directions

Step 1

Pat the chicken wings dry using paper towels and separate the drumettes and flats, if needed.

Step 2

In a large bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.

Step 3

Toss the chicken wings in the flour mixture until they are evenly coated. Shake off any excess flour and place the wings on a baking sheet lined with parchment. Let them rest for 10 minutes.

Step 4

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).

Step 5

Carefully add the wings in batches to avoid overcrowding and fry for 10-12 minutes, or until golden brown and cooked through. Use a kitchen thermometer to ensure the internal temperature of the wings reaches 165°F (74°C).

Step 6

Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 7

While the wings are frying, prepare the buffalo sauce. In a small saucepan over low heat, melt the butter and add the hot sauce, white vinegar, and honey. Stir until well combined and set aside.

Step 8

Transfer the cooked wings to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.

Step 9

Serve the buffalo chicken wings immediately with celery sticks and ranch or blue cheese dressing on the side.

Nutrition Facts

Serving size	(2253.0g)

Amount per serving	% Daily Value*
Calories	10850.5

Total Fat 1103.8g	0%
Saturated Fat 187.5g	0%
Polyunsaturated Fat 588.8g
Cholesterol 1117.4mg	0%
Sodium 9494.5mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 7.4g	0%
Total Sugars 13.9g
Protein 188.4g	0%

Vitamin D 72.6IU	0%
Calcium 352.9mg	0%
Iron 14.6mg	0%
Potassium 2261.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.9%

Protein: 6.7%

Carbs: 4.4%