Oriental Style One Dish Dinner
Elevate your weeknight meals with this quick and delicious Oriental Style One Dish Dinner! Packed with tender, marinated chicken, vibrantly stir-fried vegetables, and a savory sauce made with soy sauce, hoisin, and sesame oil, this recipe combines bold Asian-inspired flavors in every bite. Perfectly suited to serve over fluffy rice or noodles, it’s a wholesome meal the whole family will love. With just 15 minutes of prep time and simple one-pan convenience, this dish is as easy to prepare as it is satisfying. Garnish with toasted sesame seeds and green onions for a gourmet touch, and enjoy a restaurant-worthy dinner in the comfort of your home! Perfect for busy weeknights, it's the ideal balance of healthy, flavorful, and fast.
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Ingredients
- 400 grams chicken breast, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 200 grams broccoli florets
- 1 medium red bell pepper, thinly sliced
- 150 grams sugar snap peas
- 2 stalks green onions, chopped
- 4 cups cooked rice or noodles
- 3 tablespoons water
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Directions
Step 1
In a small bowl, mix 2 tablespoons of soy sauce, hoisin sauce, sesame oil, and 2 tablespoons of water. Set aside.
Step 2
In a separate bowl, toss the sliced chicken with the remaining 2 tablespoons of soy sauce and cornstarch until well coated. Let marinate for 10 minutes.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, or until fully cooked. Remove the chicken from the pan and set aside.
Step 4
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and cook for 30 seconds until fragrant.
Step 5
Add the carrot, broccoli florets, red bell pepper, and sugar snap peas to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender but still crisp.
Step 6
Return the cooked chicken to the skillet and pour in the prepared sauce mixture. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
Step 7
Add the remaining tablespoon of water if the sauce becomes too thick. Adjust seasoning with additional soy sauce if desired.
Step 8
Remove from heat and sprinkle with chopped green onions and toasted sesame seeds, if using.
Step 9
Serve immediately over cooked rice or noodles, and enjoy!
Nutrition Facts
| Serving size | (2008.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2599.8 |
| Total Fat 75.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 29.1g | |
| Cholesterol 341.0mg | 0% |
| Sodium 3347.6mg | 0% |
| Total Carbohydrate 298.9g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 29.2g | |
| Protein 170.9g | 0% |
| Vitamin D 52IU | 0% |
| Calcium 413.6mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2227.1mg | 0% |
Source of Calories