Brighten up your next gathering with this irresistibly crunchy and flavorful Oriental Ramen Cole Slaw Salad! This crowd-pleaser combines a crisp coleslaw mix of shredded cabbage and carrots with the delightful crunch of uncooked ramen noodles, slivered almonds, and optional sunflower seeds. Tossed in a tangy-sweet dressing made from rice vinegar, soy sauce, sesame oil, and a hint of sugar, this salad delivers a perfect balance of textures and bold Asian-inspired flavors. Garnished with sesame seeds and freshly sliced green onions, it's an effortless dish that requires no cooking and is ready to serve in just 15 minutes. Perfect as a side dish for barbecues, potlucks, or vibrant weeknight dinners, this chilled salad is sure to add a refreshing twist to your table!
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1. In a large mixing bowl, combine the coleslaw mix, slivered almonds, sunflower seeds (if using), and sliced green onions.
2. Open the packs of ramen noodles and set aside the seasoning packets (you will not need them for this recipe). Break the noodles into small bite-sized pieces and add them to the coleslaw mixture.
3. In a smaller bowl, whisk together the vegetable oil, rice vinegar, granulated sugar, soy sauce, sesame oil, and black pepper until well combined.
4. Pour the dressing over the coleslaw mixture and toss thoroughly to ensure everything is evenly coated.
5. For best results, let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld and soften the noodles slightly.
6. Before serving, sprinkle sesame seeds (if using) over the top for added texture and flavor.
7. Serve chilled and enjoy!
Serving size | (1063.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2799.2 |
Total Fat 215.1g | 0% |
Saturated Fat 37.7g | 0% |
Polyunsaturated Fat 73.1g | |
Cholesterol 0mg | 0% |
Sodium 1254.6mg | 0% |
Total Carbohydrate 192.4g | 0% |
Dietary Fiber 31.7g | 0% |
Total Sugars 49.5g | |
Protein 52.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 827.0mg | 0% |
Iron 20.2mg | 0% |
Potassium 2142.4mg | 0% |
Source of Calories