Elevate your dishes with this bold and flavorful Oriental Dressing, a perfect blend of savory, tangy, and slightly sweet notes. Featuring soy sauce, rice vinegar, sesame oil, and a touch of honey, this quick, no-cook recipe comes together in just 5 minutes. Freshly grated ginger and minced garlic add a zesty kick, while toasted sesame seeds and optional chili flakes offer layers of texture and heat. Perfect as a salad dressing, marinade, or dipping sauce, this versatile dressing is a must-have to infuse your meals with a delicious Asian-inspired flair. Bonus? It’s make-ahead friendly and can be stored in the fridge for up to a week!
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In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and honey. Whisk together until the honey is fully dissolved.
Add the freshly grated ginger, minced garlic, and chili flakes (if using). Mix thoroughly to distribute the flavors evenly.
Slowly drizzle in the canola oil while whisking continuously to create a smooth emulsion.
Stir in the toasted sesame seeds for added texture and flavor.
Taste the dressing and adjust seasoning if necessary, adding a pinch of salt or more honey for sweetness as desired.
Transfer the dressing to a sealable jar or container and let it sit for at least 10 minutes to allow the flavors to meld together.
Serve immediately over a fresh salad, use as a marinade for proteins, or as a dipping sauce for veggies or dumplings.
Store any leftovers in the refrigerator for up to one week. Shake well before each use.
Serving size | (125.8g) |
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Amount per serving | % Daily Value* |
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Calories | 457.8 |
Total Fat 43.4g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 13.0g | |
Cholesterol 0mg | 0% |
Sodium 1154.0mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 11.7g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 152.5mg | 0% |
Source of Calories