Elevate your appetizers with this flavorful Oriental Dipping Sauce, a perfect balance of tangy, sweet, and savory notes that pairs beautifully with spring rolls, dumplings, and more. Made with a harmonious blend of soy sauce, rice vinegar, hoisin sauce, and sesame oil, this quick-to-make sauce is further enhanced with the aromatic kick of garlic, ginger, and a touch of red pepper flakes for subtle heat. Finished with fresh green onions and optional sesame seeds for garnish, this versatile dip not only comes together in just 5 minutes but also delivers a vibrant, restaurant-quality flair to your table. Ideal for entertaining or adding a gourmet twist to everyday meals, this simple yet sophisticated dipping sauce is sure to impress!
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In a small mixing bowl, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, honey, and water.
Add the minced garlic and grated ginger to the bowl, stirring well to incorporate.
Sprinkle in the red pepper flakes and mix to evenly distribute the heat.
Fold in the thinly sliced green onion, allowing the fresh flavor to infuse the sauce.
Taste the sauce and adjust flavors as needed, adding a little more honey for sweetness or vinegar for tang, if desired.
Transfer the mixture to a serving bowl and sprinkle with sesame seeds for garnish (if using).
Serve immediately with spring rolls, dumplings, or your favorite appetizers, or refrigerate for up to 3 days in an airtight container.
Serving size | (166.7g) |
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Amount per serving | % Daily Value* |
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Calories | 237.5 |
Total Fat 15.7g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 0.5mg | 0% |
Sodium 2566.7mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 10.9g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.8mg | 0% |
Iron 1.6mg | 0% |
Potassium 352.2mg | 0% |
Source of Calories