Oriental Coleslaw 2

Crisp, colorful, and bursting with flavor, Oriental Coleslaw 2 is the perfect side dish to elevate any meal. This vibrant salad combines shredded green and red cabbage, carrots, and green onions for a fresh, crunchy base, while toasted ramen noodles, sliced almonds, and sesame seeds add irresistible texture and a nutty kick. Tossed with a tangy-sweet dressing made from rice vinegar, soy sauce, honey, and sesame oil, this coleslaw offers a delightful fusion of Asian-inspired flavors. Simple to prepare in just 20 minutes, it’s a versatile dish that pairs beautifully with grilled meats, seafood, or your favorite Asian meals. Serve it chilled for a refreshing bite that'll leave everyone asking for seconds! Perfect for summer parties, potlucks, or meal prep, this recipe delivers on taste, convenience, and visual appeal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 2 stalks (sliced thin) Green onions
• 1 packet (uncooked, seasoning packet discarded) Ramen noodles
• 1 cup Sliced almonds
• 2 tablespoons Sesame seeds
• 0.25 cup Vegetable oil
• 0.25 cup Rice vinegar
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions. Toss well to evenly distribute the vegetables.

Step 2

Break the ramen noodles into small bite-sized pieces and set them aside.

Step 3

In a dry skillet over medium heat, toast the broken ramen noodles, sliced almonds, and sesame seeds for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let cool.

Step 4

In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper to make the dressing.

Step 5

Pour the dressing over the cabbage mixture and toss to coat everything evenly.

Step 6

Add the toasted ramen noodle, almond, and sesame seed mixture to the coleslaw and gently fold it in to combine.

Step 7

Let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a side dish or enjoy on its own as a light, refreshing meal.

Nutrition Facts

Serving size	(1063.7g)

Amount per serving	% Daily Value*
Calories	2312.8

Total Fat 147.1g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 43.7g
Cholesterol 0mg	0%
Sodium 3126.7mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 40.3g	0%
Total Sugars 45.6g
Protein 62.7g	0%

Vitamin D 0IU	0%
Calcium 663.7mg	0%
Iron 10.0mg	0%
Potassium 2503.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.2%

Carbs: 35.7%