Oriental Chicken Soup
Warm up with a bowl of Oriental Chicken Soup, a comforting and flavor-packed dish featuring tender chicken, hearty rice noodles, and a medley of vibrant vegetables. Infused with the umami richness of soy sauce, aromatic ginger, garlic, and a hint of sesame oil, this soup delivers a harmonious blend of savory and slightly spicy notes, thanks to optional red chili flakes. Fresh, nutrient-rich ingredients like shiitake mushrooms, bok choy, and carrots elevate the dish, while the silky broth brings everything together. Perfect for a cozy dinner, this simple yet satisfying recipe comes together in just 45 minutes and is guaranteed to delight your taste buds. Whether you're craving a healthy meal or looking to explore Asian-inspired cuisine, Oriental Chicken Soup is a must-try!
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Ingredients
- 500 grams boneless, skinless chicken thighs
- 6 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon ginger, finely grated
- 3 cloves garlic cloves, minced
- 2 teaspoons sesame oil
- 2 medium carrots, julienned
- 200 grams shiitake mushrooms, sliced
- 2 small heads bok choy, chopped
- 3 stalks green onions, chopped
- 150 grams rice noodles
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
1. Begin by trimming any excess fat from the chicken thighs and cutting them into bite-sized pieces.
Step 2
2. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
Step 3
3. Add the chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally, until they are lightly browned on all sides.
Step 4
4. Pour in the chicken broth and soy sauce, and bring it to a gentle boil.
Step 5
5. Reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes to allow the flavors to meld together.
Step 6
6. Add the carrots, shiitake mushrooms, and red chili flakes (if using) to the pot. Cook for an additional 5 minutes.
Step 7
7. Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.
Step 8
8. Stir in the bok choy, green onions, salt, and black pepper. Let it cook for another 3-5 minutes until the bok choy is tender but still vibrant.
Step 9
9. To serve, divide the cooked rice noodles among soup bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a mix of chicken, vegetables, and broth.
Step 10
10. Garnish with additional green onions or a sprinkle of sesame seeds if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2881.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.1 |
| Total Fat 85.5g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 625mg | 0% |
| Sodium 8558.4mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 19.9g | |
| Protein 168.3g | 0% |
| Vitamin D 71IU | 0% |
| Calcium 625.1mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 4623.9mg | 0% |
Source of Calories