Elevate your salad game with this vibrant and flavorful Oriental Chicken Mandarin Salad, a perfect balance of savory and sweet in every bite. Tender, seasoned chicken breast is pan-seared to perfection and paired with crisp romaine lettuce, juicy mandarin orange segments, crunchy chow mein noodles, and nutty sliced almonds. A zesty homemade dressing made with soy sauce, rice vinegar, honey, sesame oil, and a hint of ginger ties the dish together, infusing it with bold, Asian-inspired flavors. Ready in just 25 minutes, this refreshing dish is ideal for a quick, healthy lunch or a light dinner. Serve it as a standalone meal or alongside your favorite Asian dishes for a truly satisfying experience.
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Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat the vegetable oil in a skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
In a large salad bowl, combine the romaine lettuce, mandarin orange segments, chow mein noodles, sliced almonds, and green onions.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and ground ginger to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with the sliced chicken and serve immediately. Enjoy!
Serving size | (936.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1388.9 |
Total Fat 66.1g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 19.1g | |
Cholesterol 295.8mg | 0% |
Sodium 3938.9mg | 0% |
Total Carbohydrate 79.2g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 45.7g | |
Protein 124.4g | 0% |
Vitamin D 17.4IU | 0% |
Calcium 270.6mg | 0% |
Iron 7.8mg | 0% |
Potassium 1903.2mg | 0% |
Source of Calories