Oriental Beef Noodle Toss
Elevate your weeknight dinner routine with the irresistible flavors of the Oriental Beef Noodle Toss. This quick and easy stir-fry recipe combines tender strips of marinated beef sirloin, vibrant vegetables like red bell pepper, carrots, and snow peas, and bouncy egg noodles, all brought together with a savory blend of soy sauce, hoisin, and ginger. Infused with sesame oil for a subtle toasted aroma, every bite offers a perfect balance of texture and taste. Ready in just 30 minutes, this dish is ideal for busy families seeking a wholesome, Asian-inspired meal. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and a beautiful presentation that will impress your guests. Perfect for those searching for quick beef stir-fry recipes, easy noodle dishes, or crowd-pleasing Asian-style dinners.
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Ingredients
- 500 grams Beef sirloin steak
- 60 ml Soy sauce
- 1 tablespoon (freshly grated) Ginger
- 2 cloves (minced) Garlic
- 50 ml Hoisin sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Vegetable oil
- 1 (thinly sliced) Red bell pepper
- 1 (julienned) Carrot
- 100 grams Snow peas
- 300 grams (cooked) Egg noodles
- 2 (sliced) Green onions
- 1 tablespoon (optional, for garnish) Sesame seeds
Directions
Step 1
1. Thinly slice the beef sirloin steak into strips and place in a mixing bowl.
Step 2
2. Add soy sauce, hoisin sauce, grated ginger, and minced garlic to the bowl. Mix well to coat the beef, then set aside to marinate for 10-15 minutes.
Step 3
3. Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Step 4
4. Add the marinated beef to the wok and stir-fry for 3-4 minutes, until browned and just cooked through. Remove the beef from the wok and set aside.
Step 5
5. In the same wok, add the sesame oil, followed by the red bell pepper, carrot, and snow peas. Stir-fry the vegetables for 2-3 minutes, until they are slightly softened but still crisp.
Step 6
6. Add the cooked egg noodles to the wok, followed by the cooked beef and any remaining marinade. Toss everything together to combine and heat through for 2 minutes.
Step 7
7. Remove the wok from heat, and stir in the sliced green onions.
Step 8
8. Transfer to serving plates or bowls, and garnish with sesame seeds if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1276.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.0 |
| Total Fat 108.5g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 23.2g | |
| Cholesterol 438.6mg | 0% |
| Sodium 3557.9mg | 0% |
| Total Carbohydrate 127.5g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 26.9g | |
| Protein 158.9g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 280.6mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2740.8mg | 0% |
Source of Calories