Oreo Trifle
Indulge in the ultimate no-bake dessert with this decadent Oreo Trifle—a show-stopping treat perfect for any gathering. With layers of crushed Oreo cookies, creamy vanilla pudding, and a luscious cream cheese and whipped topping mixture, every bite is a harmony of textures and heavenly flavors. Prep time is minimal, making it a fantastic make-ahead option for busy hosts, and the visual appeal of the layered trifle is sure to impress. Garnished with extra Oreo crumbs and an optional drizzle of chocolate syrup, this dessert is as stunning as it is delicious. Ideal for parties, potlucks, or an indulgent family treat, this Oreo Trifle serves eight and is sure to be the star of your dessert table.
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Ingredients
- 36 pieces Oreo cookies
- 5.1 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 16 oz Cool Whip (whipped topping), thawed
- 0 Chocolate syrup (optional, for garnish)
Directions
Step 1
Begin by crushing the Oreo cookies. Place them in a zip-top bag and use a rolling pin to crush them into small pieces. Reserve about 1/4 cup for garnish, if desired.
Step 2
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened. Set aside.
Step 3
In another large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Step 4
Gently fold the whipped topping (Cool Whip) into the cream cheese mixture until well combined.
Step 5
In a trifle dish or a large clear bowl, create the first layer by spreading a third of the crushed Oreos on the bottom.
Step 6
Add a layer of the cream cheese mixture (about a third), spreading it evenly over the Oreos.
Step 7
Next, add a layer of the vanilla pudding (about a third), ensuring it covers the cream cheese layer.
Step 8
Repeat the layering process—Oreos, cream cheese mixture, pudding—until all ingredients are used, finishing with a cream cheese or pudding layer on top.
Step 9
Sprinkle the reserved Oreo crumbs over the top layer as garnish. Drizzle chocolate syrup on top, if desired.
Step 10
Refrigerate the trifle for at least 2-3 hours, or until well chilled, to allow the flavors to meld together.
Step 11
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (2925.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8364.1 |
| Total Fat 372.7g | 0% |
| Saturated Fat 154.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 289.1mg | 0% |
| Sodium 7713.2mg | 0% |
| Total Carbohydrate 1259.2g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 805.7g | |
| Protein 74.5g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1506.8mg | 0% |
| Iron 43.7mg | 0% |
| Potassium 3248.8mg | 0% |
Source of Calories