Oreo Ribbon Pie
Indulge in the ultimate no-bake dessert with this creamy, decadent Oreo Ribbon Pie! Featuring layers of velvety cream cheese filling, rich chocolate pudding, and fluffy whipped topping nestled atop a buttery Oreo cookie crust, this pie is a show-stopping treat that's surprisingly easy to make. Perfect for potlucks, birthday celebrations, or just a sweet family night, this dessert comes together in just 25 minutes of prep time and requires no oven, making it an effortless crowd-pleaser. Topped with crushed Oreos or mini Oreos for an extra crunchy finish, every bite is a delightful combination of texture and flavor. Serve this chilled slice of heaven at your next gathering, and watch it disappear in seconds!
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Ingredients
- 24 pieces Oreo cookies
- 5 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped topping (like Cool Whip)
- 3.9 ounces Chocolate pudding mix
- 2 cups Milk
- 6 pieces Mini Oreos or crushed Oreos (optional for garnish)
Directions
Step 1
Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
Step 2
Melt the butter in the microwave, then mix it into the Oreo crumbs until well combined.
Step 3
Press the crumb mixture evenly into the bottom of a 9-inch pie pan to form a crust. Refrigerate for 10 minutes to firm up.
Step 4
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.
Step 5
Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated.
Step 6
Spread the cream cheese mixture evenly over the chilled Oreo crust.
Step 7
In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Allow to sit for an additional 3-5 minutes to set.
Step 8
Spread the chocolate pudding layer on top of the cream cheese layer in the pie pan.
Step 9
Top the pudding layer with the remaining 1 cup of whipped topping, spreading it evenly to the edges.
Step 10
Crumble the remaining 4 Oreo cookies and sprinkle them on top of the whipped topping as a garnish. Alternatively, use mini Oreos for decoration.
Step 11
Chill the pie in the refrigerator for at least 4 hours or overnight to set.
Step 12
Slice and serve cold. Enjoy your Oreo Ribbon Pie!
Nutrition Facts
| Serving size | (1836.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4715.2 |
| Total Fat 280.3g | 0% |
| Saturated Fat 168.8g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 436.8mg | 0% |
| Sodium 2477.7mg | 0% |
| Total Carbohydrate 535.2g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 376.5g | |
| Protein 44.8g | 0% |
| Vitamin D 258.9IU | 0% |
| Calcium 1087.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1844.5mg | 0% |
Source of Calories