Oreo Pistachio Dessert This Is Easy and Delicious
Indulge in the ultimate no-bake treat with this easy and delicious Oreo Pistachio Dessert—perfect for pistachio lovers and dessert enthusiasts alike! This layered masterpiece begins with a buttery Oreo crust, followed by a velvety cream cheese layer, luxurious pistachio pudding, and a fluffy whipped topping. Chopped pistachios and a sprinkle of crushed Oreo crumbs complete this visually stunning and utterly irresistible dessert. With only 20 minutes of prep and a few simple ingredients, this chilled delight serves as a hassle-free yet impressive offering for family gatherings, potlucks, or any time you crave a creamy, nutty, and chocolaty indulgence.
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Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 3.4 ounces Instant pistachio pudding mix
- 2 cups Milk, cold
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (Cool Whip)
- 1 cup Chopped pistachios
Directions
Step 1
In a food processor, pulse the Oreo cookies until finely crushed. Reserve 2 tablespoons of the crumbs for garnish, then transfer the remaining crushed Oreos to a mixing bowl.
Step 2
Add melted butter to the crushed Oreos and mix until well combined. Press the mixture evenly into the bottom of a 9x9-inch baking dish to form the crust. Refrigerate while preparing the other layers.
Step 3
In a medium mixing bowl, combine the pistachio pudding mix and cold milk. Whisk for 2 minutes until thickened. Place in the refrigerator to chill.
Step 4
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in 8 ounces of the whipped topping until fully incorporated.
Step 5
Spread the cream cheese mixture evenly over the chilled Oreo crust using a spatula.
Step 6
Next, spread the prepared pistachio pudding evenly over the cream cheese layer.
Step 7
Top the dessert with the remaining 8 ounces of whipped topping, spreading it evenly over the pudding layer.
Step 8
Sprinkle the reserved Oreo crumbs and chopped pistachios over the top as garnish.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
Step 10
Slice into squares and serve chilled. Enjoy your easy and delicious Oreo Pistachio Dessert!
Nutrition Facts
| Serving size | (2415.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7975.7 |
| Total Fat 440.8g | 0% |
| Saturated Fat 209.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 477.1mg | 0% |
| Sodium 5386.7mg | 0% |
| Total Carbohydrate 989.0g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 632.5g | |
| Protein 82.1g | 0% |
| Vitamin D 240.0IU | 0% |
| Calcium 1230.5mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 3460.5mg | 0% |
Source of Calories