Oreo Ice Cream Tartufo
Indulge in the decadent delight of Oreo Ice Cream Tartufo, the ultimate no-bake dessert that combines creamy vanilla ice cream, crunchy crushed Oreos, and a rich, velvety chocolate shell. Perfect for entertaining or satisfying any sweet craving, this playful twist on the classic Italian tartufo brings together easy-to-find ingredients and simple techniques. With just 30 minutes of prep time, you'll create a frozen treat that's as visually stunning as it is delicious. Garnish each tartufo with a miniature Oreo for an extra touch of charm, and watch as this irresistible dessert steals the spotlight at your next gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Vanilla ice cream
- 1.5 cups Crushed Oreo cookies
- 1 cup Chocolate chips
- 2 tablespoons Coconut oil
- 2 teaspoons Cocoa powder
- 6 pieces Miniature Oreo cookies (optional, for garnish)
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Scoop 6 generous portions of vanilla ice cream (approximately 2/3 cup each) onto the prepared baking sheet, shaping them into round balls. Place the tray into the freezer for 15–20 minutes to firm up.
Step 3
Meanwhile, place the crushed Oreo cookies in a shallow dish or bowl.
Step 4
Take one ice cream ball at a time from the freezer, and roll it in the crushed Oreo cookies until completely coated. Lightly press the cookies onto the ice cream to ensure they stick properly. Repeat for all ice cream balls and return them to the freezer to set for another 10 minutes.
Step 5
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt the mixture in 20-second intervals in the microwave, stirring between each interval, until smooth. Stir in the cocoa powder for a richer flavor.
Step 6
Remove the Oreo-coated ice cream balls from the freezer. Using a spoon, drizzle the melted chocolate mixture over each ball, fully covering them to create the tartufo shell. Work quickly so the chocolate can harden as it comes into contact with the cold surface.
Step 7
Place the tartufos back in the freezer for 5 minutes to fully set the chocolate shell.
Step 8
Serve each Oreo Ice Cream Tartufo on a dessert plate. Optionally, garnish with a miniature Oreo cookie on top for an added touch of whimsy.
Nutrition Facts
| Serving size | (1207.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4424.3 |
| Total Fat 228.3g | 0% |
| Saturated Fat 129.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 221.8mg | 0% |
| Sodium 2425.0mg | 0% |
| Total Carbohydrate 582.2g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 392.0g | |
| Protein 47.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 862.3mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2870.7mg | 0% |
Source of Calories