Oreo Dirt Cake
Indulge in the ultimate no-bake dessert with this irresistible Oreo Dirt Cake, a creamy and decadent treat that’s as fun to make as it is to eat! Packed with layers of crushed Oreo cookies, a velvety cream cheese and vanilla pudding filling, and topped with an irresistible “dirt-like” crumb, this dessert is a nostalgic favorite for kids and adults alike. Made in just 30 minutes, this no-cook masterpiece requires simple ingredients like whipped topping and instant pudding, making it perfect for potlucks, parties, or even a fun family night in. Serve it chilled for a cool, creamy bite, and take it up a notch by adding gummy worms for a playful presentation that’s sure to delight. Easy, delicious, and endlessly customizable, this Oreo Dirt Cake is the ultimate crowd-pleaser!
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Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Butter
- 5.1 ounces Instant vanilla pudding mix
- 3 cups Milk
- 16 ounces Whipped topping (Cool Whip)
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until they reach a fine crumb consistency. Reserve about 1/2 cup of crumbs for topping and set aside.
Step 2
In a large mixing bowl, combine the cream cheese, powdered sugar, butter, and vanilla extract. Beat with an electric mixer until smooth and creamy.
Step 3
In another bowl, whisk together the instant vanilla pudding mix and milk until fully dissolved and thickened (about 2-3 minutes).
Step 4
Gently fold the pudding mixture into the cream cheese mixture until well combined.
Step 5
Carefully fold in the whipped topping until the mixture is light and fluffy.
Step 6
In a 9x13-inch baking dish, layer half of the crushed Oreos evenly across the bottom.
Step 7
Spread half of the cream filling mixture over the Oreos, smoothing it out with a spatula.
Step 8
Repeat with another layer of crushed Oreos, followed by the remaining cream mixture.
Step 9
Sprinkle the reserved Oreo crumbs on top to create a “dirt” effect.
Step 10
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
Step 11
Serve chilled. Optional: Garnish with gummy worms or other decorations for a fun twist!
Nutrition Facts
| Serving size | (2144.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5445.0 |
| Total Fat 280.2g | 0% |
| Saturated Fat 161.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 426.5mg | 0% |
| Sodium 4716.4mg | 0% |
| Total Carbohydrate 704.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 498.5g | |
| Protein 50.8g | 0% |
| Vitamin D 331.0IU | 0% |
| Calcium 1268.2mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2063.8mg | 0% |
Source of Calories