Oreo Bonbons
Indulge in the sweet decadence of homemade Oreo Bonbons, the perfect no-bake treat for any occasion! These bite-sized delights feature crushed Oreo cookies blended with velvety cream cheese to create a rich, truffle-like center. Each bonbon is coated in silky melted semi-sweet chocolate for a luscious finish, with optional sprinkles or crushed Oreo crumbs adding a decorative touch. Ready in just 30 minutes, this quick and easy dessert is ideal for parties, gift-giving, or satisfying your sweet tooth. With minimal effort and crowd-pleasing flavor, Oreo Bonbons are a surefire hit that combines convenience with indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 12 ounces Semi-sweet chocolate chips
- 1 teaspoon Vegetable oil (optional, for chocolate smoothness)
- 2 tablespoons Sprinkles or crushed Oreos (optional, for garnish)
Directions
Step 1
Place the Oreo cookies into a food processor and pulse until they are finely crushed. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin until fine crumbs form.
Step 2
In a medium mixing bowl, combine the crushed Oreos with the cream cheese. Use your hands or a sturdy spatula to mix until well blended and a dough-like consistency forms.
Step 3
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with wax paper or parchment paper.
Step 4
Chill the Oreo balls in the refrigerator for 20 minutes to firm up.
Step 5
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth. Optionally, stir in 1 teaspoon of vegetable oil to make the chocolate easier to work with.
Step 6
Using a fork or toothpick, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Gently tap off excess chocolate and return the coated ball to the lined baking sheet.
Step 7
Sprinkle the top of each bonbon with sprinkles or crushed Oreo crumbs for decoration while the chocolate is still wet.
Step 8
Allow the chocolate to set at room temperature or place the tray in the refrigerator for about 10 minutes to harden.
Step 9
Once set, transfer the Oreo Bonbons to an airtight container and store in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
| Serving size | (1810.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8239.9 |
| Total Fat 425.2g | 0% |
| Saturated Fat 175.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.1mg | 0% |
| Sodium 5572.1mg | 0% |
| Total Carbohydrate 1154.3g | 0% |
| Dietary Fiber 58.7g | 0% |
| Total Sugars 706.0g | |
| Protein 72.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 580.0mg | 0% |
| Iron 51.6mg | 0% |
| Potassium 2099.4mg | 0% |
Source of Calories