Oreo and Peanut Butter Brownie Cupcakes

Indulge in the ultimate dessert fusion with these irresistible Oreo and Peanut Butter Brownie Cupcakes! This decadent recipe layers rich, fudgy brownie batter over a base of classic Oreo cookies topped with a luscious spread of creamy peanut butter. Perfectly baked to achieve a gooey center with a slight crunch from the Oreo, these cupcakes marry the best of chocolate, peanut butter, and cookie flavor in every bite. With just 15 minutes of prep time, this dessert is a show-stopping yet approachable treat for any occasion, from parties to everyday indulgence. Whether you're a chocolate lover, a peanut butter enthusiast, or both, these cupcakes are sure to become a new favorite. Pair them with a cold glass of milk or a scoop of vanilla ice cream for a truly unforgettable experience!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 12 pieces Oreo cookies
• 6 tablespoons Peanut butter
• 0.5 cups Unsalted butter
• 1 cups Semi-sweet chocolate chips
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 2 pieces Large eggs
• 1 teaspoons Vanilla extract
• 0.75 cups All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Baking powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper cupcake liners.

Step 2

Place an Oreo cookie at the bottom of each cupcake liner.

Step 3

Spread 1/2 tablespoon of peanut butter evenly on top of each Oreo cookie.

Step 4

In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second intervals, stirring each time, until melted and smooth. Let it cool slightly.

Step 5

Stir the granulated sugar and brown sugar into the melted chocolate mixture until well combined.

Step 6

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 7

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 8

Gradually add the dry ingredients into the wet ingredients, stirring just until combined.

Step 9

Spoon the brownie batter evenly over the Oreo and peanut butter layers in the cupcake liners, filling each about 3/4 of the way.

Step 10

Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few moist crumbs.

Step 11

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your decadent Oreo and Peanut Butter Brownie Cupcakes!

Nutrition Facts

Serving size	(1161.7g)

Amount per serving	% Daily Value*
Calories	5049.0

Total Fat 239.1g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 12g
Cholesterol 496mg	0%
Sodium 3098.7mg	0%
Total Carbohydrate 734.2g	0%
Dietary Fiber 34.5g	0%
Total Sugars 490.0g
Protein 68.5g	0%

Vitamin D 80IU	0%
Calcium 321.0mg	0%
Iron 28.6mg	0%
Potassium 1651.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.1%

Carbs: 54.8%