Orecchiette Pasta with Tomato Sauce
Elevate your weeknight dinner game with this comforting and flavorful Orecchiette Pasta with Tomato Sauce. This classic dish combines tender, bite-sized orecchiette pasta with a rich, homemade tomato sauce made from canned whole tomatoes, fragrant garlic, and a hint of sweetness from a touch of sugar. The sauce is seasoned to perfection with dried oregano and basil, then finished with a generous sprinkle of grated Parmesan cheese for a creamy, savory finish. Fresh basil adds a bright, aromatic touch, making every bite feel fresh and vibrant. Perfectly simple yet deeply satisfying, this Italian-inspired recipe is ready in just 40 minutes and serves as an ideal go-to meal for busy weeknights or casual gatherings. Serve it with a side of crusty bread or a crisp green salad for a complete, crowd-pleasing feast!
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Ingredients
- 400 grams orecchiette pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 800 grams canned whole tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 50 grams parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Directions
Step 1
In a large pot, bring water to a boil. Add a generous amount of salt and cook the orecchiette pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the canned tomatoes, breaking them up with a spoon, and stir in the tomato paste, oregano, dried basil, salt, black pepper, and sugar.
Step 5
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
Step 6
Taste the sauce and adjust seasoning if needed.
Step 7
Once the sauce is ready, add the cooked orecchiette pasta to the saucepan. Toss well to combine, ensuring all the pasta is evenly coated with the sauce.
Step 8
Remove from heat and stir in the grated parmesan cheese until it melts and blends into the sauce.
Step 9
Serve the pasta hot, garnished with fresh chopped basil on top.
Nutrition Facts
| Serving size | (1444.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2328.7 |
| Total Fat 74.9g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 66mg | 0% |
| Sodium 4312.6mg | 0% |
| Total Carbohydrate 343.0g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 43.3g | |
| Protein 79.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1154.0mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2600.9mg | 0% |
Source of Calories