Orange You Glad I Made Crispy Tofu

Bright, tangy, and delightfully crispy, "Orange You Glad I Made Crispy Tofu" is a plant-based twist on takeout-inspired comfort food that’s bursting with zesty flavor! This recipe transforms extra firm tofu into golden, crunchy perfection by coating it in cornstarch and pan-frying it to a beautiful crisp. The star of the dish is a luscious homemade orange sauce, featuring fresh orange juice, soy sauce, ginger, and a touch of maple syrup for natural sweetness. Finished with a sprinkle of sesame seeds and fresh green onions, this easy 35-minute recipe is perfect for weeknight dinners or meal prep. Serve it over steamed rice or alongside stir-fried veggies for a vibrant, restaurant-quality meal you’ll make again and again. This vegan-friendly dish is a showstopper for anyone craving bold flavors and crispy textures!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 block Extra firm tofu
• 3 tablespoons Cornstarch
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 tablespoons Vegetable oil
• 0.5 cup Fresh orange juice
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 2 tablespoons Maple syrup
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Cornstarch (for sauce)
• 2 tablespoons Water
• 1 teaspoon Sesame seeds
• 2 stalks Green onions, sliced

Directions

Step 1

Remove the tofu from its packaging and press it to remove excess moisture. You can do this by placing the block of tofu between two plates and setting a heavy object (like a can) on top for 10-15 minutes. Pat it dry with a clean kitchen towel and cut it into 1-inch cubes.

Step 2

In a medium-sized mixing bowl, toss the tofu cubes with 3 tablespoons of cornstarch, salt, and black pepper until evenly coated.

Step 3

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu in a single layer and cook for 4-5 minutes on each side, flipping carefully, until golden brown and crispy. Remove the tofu from the skillet and set it aside on a plate lined with paper towels.

Step 4

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Sauté the minced garlic and grated ginger for 1 minute until fragrant.

Step 5

In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, and maple syrup. Add the mixture to the skillet and bring it to a gentle simmer.

Step 6

In another small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water until smooth. Slowly stir the slurry into the orange sauce in the skillet, cooking for 2-3 minutes until the sauce thickens.

Step 7

Add the crispy tofu back into the skillet, tossing to coat it evenly with the orange sauce.

Step 8

Transfer the tofu to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish.

Step 9

Serve immediately with steamed rice or stir-fried vegetables for a complete meal. Enjoy!

Nutrition Facts

Serving size	(697.4g)

Amount per serving	% Daily Value*
Calories	1253.9

Total Fat 84.2g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 34.4g
Cholesterol 0mg	0%
Sodium 2395.8mg	0%
Total Carbohydrate 77.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 39.5g
Protein 58.9g	0%

Vitamin D 0IU	0%
Calcium 2382.0mg	0%
Iron 10.8mg	0%
Potassium 1273.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 18.1%

Carbs: 23.9%