Orange Yogurt Cake Bizcocho De Naranja
Infused with the vibrant essence of freshly squeezed orange juice and aromatic orange zest, this Orange Yogurt Cake, or Bizcocho de Naranja, is a moist and fluffy cake that’s as irresistible as it is simple to make. A true celebration of citrus flavors, this Spanish-inspired dessert uses yogurt and vegetable oil to create a tender crumb, while a hint of vanilla adds warmth and balance. With just 15 minutes of prep time and a straightforward mixing method, this easy-to-bake treat is perfect for any occasion—from casual coffee breaks to elegant dinner parties. For the grand finale, a light dusting of powdered sugar gives this cake a delicate, bakery-worthy finish. Serve it with a dollop of whipped cream or alongside fresh fruit for a delightful pairing, and savor every bite of this sunny, citrus-kissed delight!
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Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 10 grams Baking powder
- 1 pinch Salt
- 3 large Eggs
- 125 grams Plain yogurt
- 120 milliliters Fresh orange juice
- 1 tablespoon Orange zest
- 100 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 10 grams Powdered sugar (for optional garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar and eggs. Whisk vigorously for about 2-3 minutes until the mixture is pale and slightly frothy.
Step 4
Add the plain yogurt, orange juice, orange zest, vegetable oil, and vanilla extract to the egg mixture. Whisk until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or spoon until the batter is smooth. Be careful not to overmix.
Step 6
Pour the batter into the prepared cake pan, smoothing the surface with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Dust the top of the cake with powdered sugar before serving, if desired.
Step 10
Serve the Orange Yogurt Cake on its own or with a dollop of whipped cream or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (859.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2796.1 |
| Total Fat 107.3g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 56.9g | |
| Cholesterol 565.5mg | 0% |
| Sodium 1420.5mg | 0% |
| Total Carbohydrate 418.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 220.9g | |
| Protein 51.5g | 0% |
| Vitamin D 183IU | 0% |
| Calcium 357.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 809.0mg | 0% |
Source of Calories