Orange Walnut Vinaigrette

Brighten up your salads and roasted veggies with the luxurious and zesty *Orange Walnut Vinaigrette*! This quick-to-make, flavor-packed dressing combines the sweetness of fresh orange juice and zest with the nutty richness of walnut oil, balanced by a tangy splash of white wine vinegar. A hint of honey and Dijon mustard create a silky, emulsified texture, while chopped walnuts add a delightful crunch and earthy depth. Perfect for drizzling over leafy greens or grain bowls, this 10-minute vinaigrette recipe elevates any dish with a vibrant citrus twist and gourmet flair. Plus, it’s easy to make ahead and store—ready to transform your meals all week long!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Fresh orange juice
• 1 teaspoon Orange zest
• 2 tablespoons White wine vinegar
• 4 tablespoons Walnut oil
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped walnuts

Directions

Step 1

In a small bowl or jar, combine the orange juice, orange zest, white wine vinegar, honey, Dijon mustard, salt, and black pepper.

Step 2

Whisk together or tightly seal the jar and shake until the ingredients are well combined and emulsified.

Step 3

Slowly drizzle in the walnut oil and olive oil while whisking to create a smooth vinaigrette.

Step 4

Stir in the chopped walnuts to add texture and a boost of nutty flavor.

Step 5

Taste and adjust salt and pepper as needed.

Step 6

Store in an airtight container in the refrigerator for up to 5 days. Shake or stir before serving.

Nutrition Facts

Serving size	(192.6g)

Amount per serving	% Daily Value*
Calories	907.8

Total Fat 95.1g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 38.1g
Cholesterol 0mg	0%
Sodium 706.7mg	0%
Total Carbohydrate 13.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 10.0g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 22.4mg	0%
Iron 0.8mg	0%
Potassium 187.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.9%

Protein: 1.3%

Carbs: 5.8%