Orange Walnut Coffee Cake with Orange Glaze

Brighten up your mornings or afternoon tea with this luscious Orange Walnut Coffee Cake crowned with a zesty homemade orange glaze. This moist, tender cake combines the nutty crunch of chopped walnuts with the vibrant citrusy aroma of freshly grated orange zest and freshly squeezed orange juice. A tangy Greek yogurt base adds richness and keeps every bite deliciously soft, while a drizzle of orange glaze infuses an extra layer of sweetness and shine. Perfect as a sweet brunch centerpiece or a delightful snack, this easy-to-make coffee cake will impress your family and guests alike. With its combination of warm, nutty flavors and refreshing citrus notes, this recipe is guaranteed to become a cherished favorite for any occasion.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1 cups granulated sugar
• 0.5 cups brown sugar
• 3 large eggs
• 2 tablespoons orange zest
• 0.5 cups freshly squeezed orange juice
• 0.75 cups plain Greek yogurt
• 1 teaspoons vanilla extract
• 0.75 cups chopped walnuts
• 1 cups powdered sugar
• 2 tablespoons freshly squeezed orange juice (for glaze)
• 1 teaspoons orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan with butter or non-stick spray. Lightly dust the pan with flour, tapping out any excess.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the orange zest, orange juice, Greek yogurt, and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the chopped walnuts gently using a spatula.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

While the cake cools, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth.

Step 11

Once the cake has cooled completely, drizzle the orange glaze over the top. If desired, sprinkle with additional orange zest for garnish.

Step 12

Slice and serve the cake at room temperature. Enjoy!

Nutrition Facts

Serving size	(1367.3g)

Amount per serving	% Daily Value*
Calories	4050.4

Total Fat 128.1g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 700.4mg	0%
Sodium 3020.3mg	0%
Total Carbohydrate 666.2g	0%
Dietary Fiber 17.5g	0%
Total Sugars 412.9g
Protein 84.7g	0%

Vitamin D 123IU	0%
Calcium 506.7mg	0%
Iron 20.2mg	0%
Potassium 1640.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 8.2%

Carbs: 64.1%