Nutrition Facts for Orange thyme granita

Orange Thyme Granita

Cool off with the zesty sophistication of Orange Thyme Granita, a refreshing frozen dessert that blends the bright citrusy flavors of freshly squeezed orange juice with the earthy aroma of thyme. This easy-to-make granita is enhanced by a homemade thyme-infused syrup, lending a subtle herbal twist to the vibrant sweetness of orange. The addition of orange zest elevates its fragrance while creating layers of flavor in every icy spoonful. Perfect for a light dessert or a palate cleanser, this granita requires minimal prep and transforms with a simple scraping technique for an irresistibly fluffy texture. Garnish with a sprig of fresh thyme for an elegant finish. Whether you're hosting a summer gathering or treating yourself on a warm day, this delightful granita is a show-stopper.

Nutriscore Rating: 67/100
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Image of Orange Thyme Granita
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 500 ml Freshly squeezed orange juice
  • 100 grams Granulated sugar
  • 250 ml Water
  • 5 sprigs Fresh thyme sprigs
  • 1 teaspoon Orange zest

Directions

Step 1

In a small saucepan, combine the granulated sugar, water, and fresh thyme sprigs.

Step 2

Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Do not let it boil.

Step 3

Remove the saucepan from heat and let the thyme-infused syrup cool to room temperature. Once cooled, remove and discard the thyme sprigs.

Step 4

In a mixing bowl, combine the freshly squeezed orange juice, orange zest, and the cooled thyme syrup. Stir well to ensure all ingredients are evenly incorporated.

Step 5

Pour the mixture into a shallow, freezer-safe dish (like a baking dish) and place it in the freezer.

Step 6

After 30 minutes, use a fork to scrape the partially frozen mixture, breaking up any ice crystals that form. Return the dish to the freezer.

Step 7

Repeat the scraping process every 30 minutes for the next 2-3 hours, or until the granita has a fluffy, icy texture.

Step 8

To serve, use a fork to fluff the granita and scoop it into serving glasses or bowls. Garnish with a small sprig of fresh thyme, if desired.

Nutrition Facts

Serving size (862.8g)
Amount per serving % Daily Value*
Calories 614.7
Total Fat 1.1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 12.1mg 0%
Total Carbohydrate 155.8g 0%
Dietary Fiber 2.0g 0%
Total Sugars 144.0g
Protein 4.0g 0%
Vitamin D 0IU 0%
Calcium 92.9mg 0%
Iron 1.6mg 0%
Potassium 1034.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 2.5%
Carbs: 96.0%