Orange Teriyaki Glazed Chicken

Elevate your weeknight dinners with this irresistible Orange Teriyaki Glazed Chicken, a mouthwatering fusion of sweet, tangy, and savory flavors. Succulent boneless chicken thighs are perfectly seared, then coated in a vibrant glaze made with freshly squeezed orange juice, soy sauce, brown sugar, honey, and a touch of ginger and garlic for depth. This dish is finished with a glossy, sticky teriyaki glaze, thickened to perfection, and garnished with sesame seeds and green onions for a burst of freshness. Ready in just 40 minutes, this easy yet impressive recipe pairs wonderfully with steamed rice and vegetables, making it a wholesome, flavor-packed meal the whole family will adore. Perfect for those searching for "quick teriyaki chicken recipes," "orange-glazed chicken," or "weeknight Asian-inspired dinners"!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (boneless, skinless)
• 1 cup orange juice (freshly squeezed)
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon cornstarch
• 2 tablespoons water (for dissolving cornstarch)
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 stalks green onions (chopped, optional for garnish)

Directions

Step 1

In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze base.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Season the chicken thighs lightly with salt and pepper, then add them to the skillet. Sear the chicken for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and pour the prepared teriyaki glaze base into the skillet. Bring the sauce to a gentle simmer.

Step 5

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add the slurry to the skillet while stirring continuously to thicken the sauce.

Step 6

Once the sauce is thickened, return the seared chicken thighs to the skillet. Spoon the glaze over the chicken pieces, ensuring they are well coated.

Step 7

Cover the skillet with a lid and let the chicken cook on low heat for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the lid and allow the sauce to reduce slightly, if needed, to achieve a sticky glaze consistency.

Step 9

Garnish the chicken with sesame seeds and chopped green onions before serving. Serve warm alongside steamed rice and vegetables for a complete meal.

Nutrition Facts

Serving size	(1173.8g)

Amount per serving	% Daily Value*
Calories	2058.5

Total Fat 99.4g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 654mg	0%
Sodium 5122.4mg	0%
Total Carbohydrate 117.6g	0%
Dietary Fiber 3.4g	0%
Total Sugars 91.1g
Protein 172.2g	0%

Vitamin D 0IU	0%
Calcium 274.0mg	0%
Iron 10.2mg	0%
Potassium 2563.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 33.5%

Carbs: 22.9%