Orange Teacake

Indulge in the citrus-kissed delight of this Orange Teacake, a perfect balance of light, buttery texture and zesty flavors. This easy-to-make cake blends fresh orange juice and fragrant orange zest for a burst of sunshine in every bite, while the hint of vanilla adds a warm, comforting note. With its quick 15-minute prep time, this teacake is ideal for afternoon tea, casual get-togethers, or as a simple dessert to brighten any day. Top it off with a delicate dusting of powdered sugar for an elegant finish. Moist, tender, and irresistibly aromatic, this crowd-pleasing cake is a must-try for citrus lovers and baking enthusiasts alike.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 120 grams Unsalted butter (softened)
• 150 grams Granulated sugar
• 2 Large eggs
• 80 milliliters Fresh orange juice
• 1 tablespoon Orange zest
• 60 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the orange juice, orange zest, and vanilla extract. Don't worry if the mixture looks slightly curdled at this stage.

Step 6

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size	(754.5g)

Amount per serving	% Daily Value*
Calories	2464.1

Total Fat 111.8g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.4mg	0%
Sodium 1447.5mg	0%
Total Carbohydrate 336.8g	0%
Dietary Fiber 7.2g	0%
Total Sugars 176.0g
Protein 36.6g	0%

Vitamin D 166.4IU	0%
Calcium 202.5mg	0%
Iron 11.7mg	0%
Potassium 658.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.9%

Carbs: 53.9%