Orange Tapioca Salad Ii
Bright, refreshing, and delightfully creamy, Orange Tapioca Salad II is the perfect blend of citrusy sweetness and pudding-like indulgence. This easy-to-make vintage dessert combines the zesty flavor of orange gelatin with the velvety textures of instant tapioca and vanilla pudding, creating a light yet satisfying treat. Bursting with juicy mandarin oranges and crushed pineapple, it’s a tropical twist that’s finished off with a cloud of whipped topping for that signature fluffiness. Ready in under 30 minutes of hands-on time, this no-bake recipe is a must-have for summer picnics, potlucks, or holiday gatherings. Serve it chilled for the ultimate fruity dessert salad that’s as beautiful as it is delicious! Keywords: orange tapioca salad, fruity dessert recipes, summer salad ideas, creamy gelatin recipes.
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Ingredients
- 3 oz Orange gelatin (such as Jell-O)
- 3.4 oz Tapioca pudding mix (instant)
- 3.4 oz Vanilla pudding mix (instant)
- 3 cups Water
- 8 oz Crushed pineapple (canned, drained)
- 15 oz Mandarin oranges (canned, drained)
- 8 oz Whipped topping (like Cool Whip)
Directions
Step 1
In a medium saucepan, combine the orange gelatin, tapioca pudding mix, and vanilla pudding mix.
Step 2
Stir in the water to the dry mixes and place the saucepan over medium heat.
Step 3
Cook the mixture, stirring constantly, until it comes to a gentle boil and thickens. This should take about 10-15 minutes.
Step 4
Remove the saucepan from heat and allow the mixture to cool completely. You can transfer it to a bowl and refrigerate for quicker cooling, about 30-60 minutes.
Step 5
Once cooled, gently fold in the drained crushed pineapple and mandarin oranges.
Step 6
Add the whipped topping and gently fold it in until completely incorporated, being careful not to deflate it.
Step 7
Transfer the salad to a serving dish or individual bowls and refrigerate for at least 1-2 hours to chill and set.
Step 8
Serve cold and enjoy!
Nutrition Facts
| Serving size | (1876.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1557.9 |
| Total Fat 28.8g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1969.2mg | 0% |
| Total Carbohydrate 325.6g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 245.2g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 617.9mg | 0% |
Source of Calories