Orange Spiced Oatmeal Raisin Cookies

Infused with the warmth of cinnamon and nutmeg and brightened by a fragrant hint of orange zest, these Orange Spiced Oatmeal Raisin Cookies elevate a classic favorite to new heights. Perfectly chewy with a soft center, these cookies are packed with hearty rolled oats and plump raisins, delivering a delightful texture in every bite. The addition of orange zest provides a refreshing citrus twist, perfectly complementing the cozy spices. Ready in under 30 minutes, these cookies are ideal for holiday gatherings, afternoon snacks, or anytime you crave a comforting treat. Plus, they’re easy to make using pantry staples and store beautifully for up to five days. Whether you’re a fan of traditional oatmeal cookies or looking for a flavorful upgrade, this recipe is sure to become a new favorite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon orange zest (from 1 large orange)
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

Step 3

Beat in the eggs, one at a time, followed by the vanilla extract and orange zest. Mix until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Stir in the rolled oats and raisins until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look slightly undercooked. Do not overbake.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1117.5g)

Amount per serving	% Daily Value*
Calories	4173.8

Total Fat 126.6g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg	0%
Sodium 2697.3mg	0%
Total Carbohydrate 730.0g	0%
Dietary Fiber 38.2g	0%
Total Sugars 406.3g
Protein 67.2g	0%

Vitamin D 80IU	0%
Calcium 525.8mg	0%
Iron 24.0mg	0%
Potassium 2741.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 6.2%

Carbs: 67.5%