Orange Spice Yeast Bread Bread Machine

Infuse your kitchen with the cozy aroma of citrus and spice with this Orange Spice Yeast Bread, perfectly crafted in a bread machine for ultimate ease. This delightful loaf combines freshly squeezed orange juice, zesty orange peel, and warm spices like cinnamon, nutmeg, and cloves to create a harmonious medley of flavors. The moist and tender crumb, enhanced by a touch of butter and a hint of sweetness, makes it an irresistible choice for breakfast, brunch, or an afternoon treat. With just 10 minutes of prep time, your bread machine takes care of the rest—kneading, rising, and baking to perfection. Serve it plain, toasted, or slathered with butter for a homemade bread that’s as comforting as it is flavorful!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 3 tablespoons Milk
• 1 cup Orange juice
• 1 tablespoon Orange zest
• 1 large Egg
• 3 tablespoons Unsalted butter
• 1 tablespoon Granulated sugar
• 3 cups All-purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Ground cloves
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids go first, followed by the dry ingredients, ending with the yeast on top.

Step 2

Start by adding the milk, orange juice, orange zest, beaten egg, and melted butter to the bread machine’s baking pan.

Step 3

Add the granulated sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, and ground cloves.

Step 4

Make a small well in the center of the dry ingredients and add the active dry yeast. Make sure the yeast does not touch the wet ingredients at this stage.

Step 5

Place the baking pan into the bread machine and select the Basic or White Bread setting. Choose a light or medium crust color, depending on your preference.

Step 6

Start the bread machine and let it complete the mixing, kneading, rising, and baking cycle (about 3 hours).

Step 7

Once the bread machine beeps to indicate it's finished, carefully remove the baking pan using oven mitts and tip the bread out onto a wire rack.

Step 8

Allow the bread to cool completely before slicing to ensure the texture remains intact.

Step 9

Serve slices plain, toasted, or with butter and enjoy the warm, citrusy spice flavors!

Nutrition Facts

Serving size	(777.6g)

Amount per serving	% Daily Value*
Calories	1892.9

Total Fat 50.0g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 316.5mg	0%
Sodium 1323.4mg	0%
Total Carbohydrate 308.9g	0%
Dietary Fiber 14.4g	0%
Total Sugars 23.6g
Protein 50.7g	0%

Vitamin D 73.3IU	0%
Calcium 189.2mg	0%
Iron 18.5mg	0%
Potassium 1173.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 10.7%

Carbs: 65.4%