Orange Scented Sour Cream Muffins with Poppy Seed Streusel

Brighten up your mornings with these Orange Scented Sour Cream Muffins with Poppy Seed Streusel, a delightful fusion of citrusy zest, creamy sour cream, and a crumbly, buttery topping. Each bite delivers a burst of orange flavor complemented by the subtle crunch of poppy seeds, making these muffins irresistibly moist and tender. The golden-brown streusel, crafted with brown sugar and extra poppy seeds, adds a sweet and nutty crunch that perfectly balances the tangy richness of the batter. With just 20 minutes of prep time, these bakery-quality muffins are ideal for breakfast on-the-go, weekend brunches, or an anytime snack. Their charming combination of bright citrus and hearty texture makes them as beautiful as they are delicious.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted and cooled slightly
• 1 cups sour cream
• 2 units large eggs
• 1 tablespoon orange zest (from about 1 large orange)
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds
• 0.25 cups light brown sugar, packed (for streusel)
• 0.25 cups all-purpose flour (for streusel)
• 2 tablespoons unsalted butter, cold and cubed (for streusel)
• 1 tablespoon poppy seeds (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk together the melted butter, sour cream, eggs, orange zest, and vanilla extract until smooth and well combined.

Step 4

Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined—be careful not to overmix as it can make the muffins dense.

Step 5

Gently stir in the poppy seeds until evenly dispersed throughout the batter.

Step 6

To prepare the streusel topping, combine the light brown sugar, all-purpose flour, cubed butter, and poppy seeds in a small bowl. Use your fingers or a pastry cutter to mix until crumbly and the butter is the size of small peas.

Step 7

Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the poppy seed streusel generously over the tops of the muffins.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1007.2g)

Amount per serving	% Daily Value*
Calories	3618.2

Total Fat 190.5g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat g
Cholesterol 809.9mg	0%
Sodium 2449.8mg	0%
Total Carbohydrate 445.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 225.0g
Protein 53.7g	0%

Vitamin D 98.3IU	0%
Calcium 873.7mg	0%
Iron 16.6mg	0%
Potassium 751.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.8%

Carbs: 48.0%