Nutrition Facts for Orange salad

Orange Salad

Brighten up your table with this refreshing and vibrant Orange Salad, the perfect blend of citrusy sweetness and savory elegance. This no-cook, 15-minute recipe features juicy orange segments, crisp baby spinach, tangy crumbles of feta cheese, and the delightful crunch of pomegranate seeds, all balanced with thinly sliced red onion for a subtle kick. The homemade dressing, made with olive oil, fresh lemon juice, and a touch of honey, ties the flavors together beautifully. Ideal as a light side dish or a show-stopping appetizer, this healthy and nutrient-packed salad is a feast for the senses. Perfect for any season, it offers a burst of color, antioxidants, and flavor in every bite.

Nutriscore Rating: 67/100
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Image of Orange Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 whole Oranges
  • 4 cups Baby spinach
  • 1 cup Feta cheese
  • 0.5 cup Pomegranate seeds
  • 0.25 whole Red onion
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Peel and segment the oranges by cutting away the peel and the white pith. Slice each segment away from the membrane and set the segments aside.

Step 2

Rinse and dry the baby spinach leaves thoroughly, then place them into a large salad bowl.

Step 3

Thinly slice the red onion and add it to the spinach leaves.

Step 4

Sprinkle the pomegranate seeds and crumbled feta cheese evenly over the salad.

Step 5

In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper to create the dressing.

Step 6

Drizzle the dressing over the salad, adding just enough to coat the ingredients lightly. Gently toss the salad to combine.

Step 7

Add the orange segments to the salad as the final touch. Serve immediately and enjoy this bright, citrusy dish!

Nutrition Facts

Serving size (868.6g)
Amount per serving % Daily Value*
Calories 1113.5
Total Fat 76.0g 0%
Saturated Fat 26.6g 0%
Polyunsaturated Fat 4.9g
Cholesterol 133.5mg 0%
Sodium 2400.9mg 0%
Total Carbohydrate 87.3g 0%
Dietary Fiber 15.9g 0%
Total Sugars 53.4g
Protein 29.8g 0%
Vitamin D 24IU 0%
Calcium 1043.7mg 0%
Iron 6.1mg 0%
Potassium 1047.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 10.3%
Carbs: 30.3%