Orange Rosemary Glazed Chicken
Elevate your weeknight dinners with this irresistible Orange Rosemary Glazed Chicken! Succulent bone-in, skin-on chicken thighs are seared to golden perfection, then baked with a sweet and tangy glaze made from fresh orange juice, honey, and soy sauce. Infused with the aromatic flavor of rosemary and a hint of garlic, this dish strikes the perfect balance of savory and citrusy goodness. The glaze caramelizes beautifully in the oven, creating a glossy, sticky coating that’s as visually stunning as it is delicious. Ready in under an hour, this easy yet elegant recipe pairs wonderfully with roasted veggies or fluffy rice, making it perfect for a cozy family dinner or even an impressive holiday meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 sprigs fresh rosemary
- 0.5 cups orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic cloves (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
Step 3
In a small bowl, whisk together the orange juice, orange zest, honey, soy sauce, and minced garlic to form the glaze.
Step 4
Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 4–5 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for another 3–4 minutes.
Step 5
Remove the skillet from heat and drain any excess fat, keeping about 1 tablespoon in the pan. Arrange the rosemary sprigs around the chicken.
Step 6
Pour the glaze evenly over the chicken thighs, ensuring each piece is coated thoroughly.
Step 7
Transfer the skillet to the preheated oven and bake for 25–30 minutes, basting the chicken with the glaze from the pan every 10 minutes.
Step 8
Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C). The glaze should be thickened and slightly caramelized.
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 10
Garnish with additional fresh rosemary or orange slices if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (820.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.3 |
| Total Fat 117.8g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 486mg | 0% |
| Sodium 3433.9mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 44.9g | |
| Protein 111.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1729.6mg | 0% |
Source of Calories