Nutrition Facts for Orange rice rice cooker

Orange Rice Rice Cooker

Infuse your meals with a burst of citrusy brightness with this easy and flavorful Orange Rice made effortlessly in a rice cooker! This vibrant side dish combines the natural sweetness of fresh orange juice, the subtle zing of orange zest, and a hint of cinnamon warmth for a unique spin on your everyday rice. With just five minutes of prep time, this recipe delivers perfectly fluffy rice that’s lightly buttered and seasoned to perfection. Finished with a garnish of fresh parsley or cilantro, it pairs beautifully with roasted chicken, grilled seafood, or vegetarian mains. Whether you're looking to elevate your weeknight dinner or impress guests with a unique twist, this Orange Rice is a fragrant and colorful addition to your table.

Nutriscore Rating: 64/100
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Image of Orange Rice Rice Cooker
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup white rice (uncooked, rinsed)
  • 1 cup fresh orange juice
  • 0.5 cup water
  • 1 teaspoon orange zest
  • 1 tablespoon butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cinnamon (optional)
  • 2 tablespoons fresh parsley or cilantro (chopped, for garnish)

Directions

Step 1

Rinse the white rice under cold water until the water runs clear to remove excess starch.

Step 2

Add the rinsed rice to the rice cooker pot.

Step 3

Pour in the fresh orange juice and water, ensuring the liquid covers the rice evenly.

Step 4

Add the orange zest, butter, salt, and ground cinnamon (if using) to the pot.

Step 5

Stir everything gently to combine, making sure the butter is evenly distributed.

Step 6

Close the rice cooker lid and start the cooking cycle according to your rice cooker’s settings.

Step 7

Once the rice is cooked and the rice cooker switches to the ‘warm’ setting, let the rice sit for 5 minutes to steam and absorb all the flavors.

Step 8

Fluff the rice gently with a fork to separate the grains.

Step 9

Transfer the orange rice to a serving dish and garnish with chopped parsley or cilantro for a bright and fresh touch.

Step 10

Serve warm as a flavorful side dish and enjoy!

Nutrition Facts

Serving size (345.1g)
Amount per serving % Daily Value*
Calories 839.9
Total Fat 12.8g 0%
Saturated Fat 6.8g 0%
Polyunsaturated Fat 0.4g
Cholesterol 32.9mg 0%
Sodium 1260.2mg 0%
Total Carbohydrate 161.6g 0%
Dietary Fiber 3.6g 0%
Total Sugars 0.5g
Protein 14.5g 0%
Vitamin D 2.2IU 0%
Calcium 81.0mg 0%
Iron 3.2mg 0%
Potassium 257.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%
Protein: 7.1%
Carbs: 78.9%