Orange Pineapple Ginger Chicken
Delight your taste buds with the vibrant and zesty flavors of Orange Pineapple Ginger Chicken, a mouthwatering fusion of sweet, tangy, and savory notes that’s perfect for any occasion. This quick and easy recipe features tender, juicy chicken thighs seared to golden perfection and bathed in a luscious sauce made from freshly squeezed orange juice, sweet pineapple chunks, aromatic ginger, and a touch of honey for natural sweetness. Accentuated by soy sauce and garlic for depth, this dish is elevated with a silky cornstarch-thickened glaze that clings to every bite. Garnished with fresh green onions and optional sesame seeds, this tropical-inspired chicken pairs beautifully with steamed rice or stir-fried vegetables, delivering a taste of sunshine in every bite. Ready in just 40 minutes, this flavorful crowd-pleaser is perfect for weeknight dinners or special gatherings. Keywords: orange pineapple chicken recipe, ginger chicken, tropical chicken dish, easy weeknight meals, sweet and savory chicken recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup orange juice (freshly squeezed)
- 1 cup pineapple chunks
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions (sliced for garnish)
- 1 teaspoon sesame seeds (optional for garnish)
Directions
Step 1
Season the chicken thighs with salt and black pepper on both sides.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium-low and add the orange juice, pineapple chunks, grated ginger, minced garlic, soy sauce, and honey. Stir well and bring the mixture to a gentle simmer.
Step 4
Return the seared chicken thighs to the skillet, spooning some of the sauce over the top. Cover the skillet and cook for 15 minutes, turning the chicken halfway through to coat it in the sauce.
Step 5
In a small bowl, mix the cornstarch and water until smooth to create a slurry. Slowly add this mixture to the skillet, stirring constantly, to thicken the sauce.
Step 6
Cook for an additional 3-5 minutes, uncovered, until the sauce has thickened to your desired consistency and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Step 7
Remove the skillet from the heat and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds if desired.
Step 8
Serve hot over steamed rice or alongside stir-fried vegetables for a complete meal.
Nutrition Facts
| Serving size | (1010.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1507.6 |
| Total Fat 74.4g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 500mg | 0% |
| Sodium 4454.7mg | 0% |
| Total Carbohydrate 98.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 71.8g | |
| Protein 112.8g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 179.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1935.9mg | 0% |
Source of Calories