Orange Pecan French Toast Casserole

Elevate your breakfast or brunch spread with this decadent Orange Pecan French Toast Casserole, a citrus-infused twist on a classic comfort dish. Featuring cubes of day-old French bread soaked overnight in a luscious custard of fresh orange juice, zesty orange peel, and fragrant vanilla, this baked casserole is crowned with a buttery pecan and brown sugar streusel for a perfect crunch. Combining creamy textures with vibrant citrus notes and warm cinnamon, this make-ahead recipe is ideal for entertaining, accommodating eight servings with minimal morning prep. Serve it warm with a dusting of powdered sugar, a drizzle of maple syrup, or fresh orange slices for a stunning presentation. Whether it’s for a holiday brunch or a special family breakfast, this dish promises a crowd-pleasing flavor that’s as irresistible as it is easy to prepare! Keywords: orange pecan French toast casserole, make-ahead breakfast, baked brunch casserole, citrus French toast, pecan streusel topping.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups French bread (day-old, cubed)
• 6 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 1 cup Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 2 teaspoons Vanilla extract
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Pecans (chopped)
• 0.25 cup Unsalted butter (melted)
• 0.5 cup Brown sugar

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Place the cubed French bread evenly into the prepared baking dish.

Step 3

In a large mixing bowl, whisk together eggs, milk, heavy cream, orange juice, orange zest, vanilla extract, granulated sugar, ground cinnamon, and salt until fully combined and smooth.

Step 4

Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Use a spatula to gently press the bread down to help absorb the custard.

Step 5

Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to absorb the custard.

Step 6

When ready to bake, preheat the oven to 350°F (175°C).

Step 7

In a small bowl, mix the chopped pecans, melted butter, and brown sugar until combined. Sprinkle the mixture evenly over the soaked bread in the baking dish.

Step 8

Bake the casserole uncovered for 40-45 minutes, or until the top is golden brown and the center is set.

Step 9

Remove from the oven and allow the casserole to cool for 5-10 minutes before serving.

Step 10

Serve warm, optionally topped with powdered sugar, maple syrup, or fresh orange slices for garnish.

Nutrition Facts

Serving size	(3656.9g)

Amount per serving	% Daily Value*
Calories	9053.2

Total Fat 277.2g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1529.1mg	0%
Sodium 11503.0mg	0%
Total Carbohydrate 1341.9g	0%
Dietary Fiber 52.5g	0%
Total Sugars 359.6g
Protein 239.5g	0%

Vitamin D 460.7IU	0%
Calcium 1376.0mg	0%
Iron 57.6mg	0%
Potassium 4197.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 10.9%

Carbs: 60.9%