Orange Oat Cornmeal Bread 1 5 Pound

Infused with the bright, zesty flavors of orange and the hearty texture of oats and cornmeal, this Orange Oat Cornmeal Bread is a delightful twist on a classic homemade loaf. Perfectly balanced with the natural sweetness of honey and the richness of butter, this 1.5-pound bread boasts a soft, tender crumb and a golden crust that’s simply irresistible. The addition of freshly grated orange zest enhances its citrusy aroma, while the combination of bread flour, rolled oats, and cornmeal creates a wholesome yet satisfying bite. This recipe is ideal for breakfast or brunch, whether toasted with a pat of butter or served as a complement to savory dishes. With minimal prep time and straightforward steps, baking this beautifully aromatic bread will become a staple in your kitchen.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:210 mins

Total Time:225 mins

Servings: 10

Ingredients

• 0.75 cup Orange juice
• 0.5 cup Water
• 3 tablespoons Honey
• 3 tablespoons Butter
• 1.25 teaspoons Salt
• 0.5 cup Cornmeal
• 0.5 cup Old-fashioned rolled oats
• 2.5 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Grated orange zest

Directions

Step 1

In a saucepan, gently heat the orange juice, water, honey, butter, and salt over low heat until the butter melts and the mixture is warm but not hot (around 110°F). Stir well to combine.

Step 2

In the meantime, in a large mixing bowl or the bowl of a stand mixer, combine the cornmeal, rolled oats, and bread flour.

Step 3

Add the yeast to the dry ingredients and mix well.

Step 4

Slowly pour the warm liquid mixture into the dry ingredients and begin mixing. Add in the grated orange zest for flavor.

Step 5

Knead the dough by hand for about 8-10 minutes (or 5-6 minutes if using a stand mixer with a dough hook) until the dough is smooth and elastic. If the dough is too sticky, add a small amount of bread flour, one tablespoon at a time.

Step 6

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free location for 1.5 hours or until doubled in size.

Step 7

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.

Step 8

Cover again with the kitchen towel and let it rise for another 45 minutes, or until the dough rises just above the edge of the pan.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(884.1g)

Amount per serving	% Daily Value*
Calories	2274.2

Total Fat 47.2g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 3194.0mg	0%
Total Carbohydrate 418.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 69.9g
Protein 54.6g	0%

Vitamin D 6.7IU	0%
Calcium 116.7mg	0%
Iron 18.8mg	0%
Potassium 1160.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 9.4%

Carbs: 72.2%